Search results
Discover more placesNear Fillmore St, San Francisco, CA
Refine results for Restaurants
Related businesses
3 days ago · 2277 Reviews. $50 and over. Contemporary American. Top Tags: Good for special occasions. Innovative. Hot spot. The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails.
- Balboa Cafe - SF Restaurant - San Francisco, CA | OpenTable
3199 Fillmore Street, San Francisco, CA 94123. Dining areas....
- Jackson Fillmore Trattoria Restaurant - San Francisco, CA ...
1265 Reviews. $31 to $50. Italian. Top Tags: Neighborhood...
- Balboa Cafe - SF Restaurant - San Francisco, CA | OpenTable
5 days ago · 245 reviews. #229 of 2,627 Restaurants in San Francisco $$ - $$$, French, Seafood, Vegetarian Friendly. 803 Fillmore St, San Francisco, CA 94117. +1 415-440-2828 + Add website. Closed now See all hours. Improve this listing. Reserve a table. Thu, May 16. - 2. See all (46) 4.5. 245 reviews. RATINGS. Food. Service. Value. Atmosphere. Details.
- (244)
- +1 415-440-2828
- 803 Fillmore St, San Francisco, CA 94117-1703
- Restaurant
3 days ago · Cuisines. American, Californian, Comfort Food. Hours of Operation. Wed–Sun 3:00 pm–4:00 pm Brunch Sat, Sun 10:00 am–3:00 pm Lunch Mon–Fri 11:30 am–3:00 pm Dinner Mon, Sun 4:00 pm–9:00 pm Wed–Sat 4:00 pm–10:00 pm. Phone number. (415) 921-3944.
- (18)
- (415) 921-3944
- 3199 Fillmore Street, San Francisco, United States, CA
- Yes
3 days ago · 1262 Reviews. $31 to $50. Italian. Top tags: Neighbourhood gem. Good for special occasions. Romantic. The Gold Mirror is a true San Francisco staple. Originally a New Orleans speakeasy opened in 1929, the restaurant was purchased by Di Grande family, from Augusta Sicily, in 1969 serving Italian specialties and a sense of home.
4 days ago · Hours of Operation. Dinner Mon, Thu–Sun 5:00 pm–10:00 pm. Phone number. (415) 749-2060. Website. http://www.garydanko.com/ Payment Options. AMEX, Diners Club, Discover, JCB, Mastercard, Visa. Dress Code. Business Casual. Executive Chef.