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Aug 25, 2023 · Insert a meat thermometer into the thigh, increase the oven temperature to 350°F, and return the turkey to the oven, basting every 30 minutes. Continue roasting the turkey until the thermometer reads 165°F to 168°F, then remove the turkey from the oven. Cover loosely with clean aluminum foil until you're ready to carve!
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Step 1. PREHEAT oven to 450°F. Remove neck and giblets from turkey; rinse turkey and pat dry. If desired, loosely stuff turkey. Brush with oil. Step 2. TEAR off a sheet of Reynolds Wrap ® Heavy Duty Aluminum Foil 2 1/2 times longer than turkey. Place turkey lengthwise in center of aluminum foil sheet to cook. Step 3.
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Reynolds Wrap' Heavy Duty Aluminum Foil (*18-inch wide) 8 to 32 pound turkey, fresh or thawed Vegetable oil OR melted butter (about 2 tablespoons) PREHEAT oven to 4500F. Remove neck and giblets from turkey; rinse turkey and pat dry. If desired, loosely stuff turkey. Brush with oil. TEAR off a sheet of Reynolds Wrap Heavy Duty Aluminum Foil that ...
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Get Simple Roast Turkey Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Deselect AllKosher salt and freshly ground black pepper2 tablespoons chopped fresh rosemary1 tablespoon chopped fresh sage1 orange, zestedPreheat the oven to 275 degrees F.Remove the giblets from inside the turkey. Pat the turkey dry and place it on a roasting rack, breast-side up. Cross the legs and tie them together with kitchen twine. Tuck the wings under the bird and transfer the roasting rack to its pan. Season the turkey with salt and pepper. Cover the whole bird and pan with aluminum foil, tucking it all the way under the pan. Roast for the first stage ...Meanwhile, place the butter, rosemary, thyme, sage, lemon zest and orange zest in a bowl. Mix together until combined.After the first stage of cooking, remove the turkey from the oven and remove the foil. The turkey will still be pale at this stage. Smear the butter mixture all over the skin and into the ...Put the turkey on a cutting board, cover loosely with fresh aluminum foil and rest for 25 to 30 minutes until you're ready to carve, saving the pan juices for gravy.- Ree Drummond
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- Main-Dish
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- Main-Dish
- Ree Drummond
- 4 min
- Combine the water, apple juice, salt, sugar, garlic, bay leaves, peppercorns, dried rosemary, and orange peel in a large pot and bring to a boil. Turn off the heat immediately, cover, and allow mixture to come to room temperature.
- To brine the turkey, remove the turkey from wrapper, remove interior bags (set aside; refrigerate), and rinse turkey thoroughly under cool water.
- Place the turkey into a plastic brining bag or a very large pot.
- Pour the cooled brine mixture over the top, adding extra cold water if you need more to completely cover the turkey. Seal the bag or cover the pot and allow the turkey to brine in the refrigerator for 16 to 24 hours before roasting.
PREHEAT oven to 325°F. Step 2. LINE a large roasting pan, at least 2 inches deep, with Reynolds Wrap ® 18-inch Wide Heavy Duty Aluminum Foil. Rinse turkey breast pat dry. Place turkey breast in foil-lined pan. Brush turkey breast with vegetable oil. Step 3. COMBINE parsley, sage, marjoram, thyme, rosemary and seasoned salt.
Ree Drummond. Prev Recipe Next Recipe. Recipe courtesy of Ree Drummond. Roasted Thanksgiving Turkey. 6 Reviews. Level: Easy. Total: 1 day 45 min (includes brining time) Active: 30 min....
- Ree Drummond
