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Rice China Dishes - Yahoo Recipe Search
YummlySpinach And Peanut Salad | China Food Homemade Cold Dish With Spinach, Peanuts, Garlic, Dried Chili Peppers, Light Soy Sauce, Sugar, Rice Vinegar, Spinach, Peanuts, Oil, Salt, Sesame Oil, Garlic, Dried Chili Peppers, Light Soy Sauce, Sugar, Rice VinegarFood NetworkBlack rice is an ancient grain known for its nutty, earthy taste, distinctive color and high levels of antioxidants. There are many different varietals from places such as China, the Philippines, Indonesia, India, Thailand and the United States. Some cultures prepare black rice as congee (rice pudding) or as a side dish topped with cooked chicken, eggs or pickled vegetables. Steamed black rice is also delicious served plain or used as a base for rice salads topped with nuts, herbs and roasted vegetables. It is perfect as a substitute for sushi rice too because of its slightly chewy, sticky and tender texture.AllrecipesMy mom used to make this dish served over white rice. This is how we call it. Even if the ingredients are not Chinese, the taste resembles the Chinese cuisine in Mexico.EpicuriousThis simple, delicious dish hails from China's Shanghai region. It's a great way to use up leftover rice—if your rice is already cooked, you'll need 3 cups of it.EpicuriousIf paella escaped from Spain, sailed to China, and did some soul-searching along the way, you'd have <em>arroz gordo</em>, the namesake dish at Chicago's Fat Rice. The generous pot of aromatic rice, curry-scented chicken, and (much) more can be traced back to Macau, the former Portuguese colony in China, where it's almost always served at home. Chefs Conlon and Lo took inspiration from foreign-language cookbooks; their version is a blend of Portuguese and Chinese cooking that Conlon calls "the original fusion."EpicuriousIf paella escaped from Spain, sailed to China, and did some soul-searching along the way, you'd have _arroz gordo_, the namesake dish at Chicago's Fat Rice. The generous pot of aromatic rice, curry-scented chicken, and (much) more can be traced back to Macau, the former Portuguese colony in China, where it's almost always served at home. Chefs Conlon and Lo took inspiration from foreign-language cookbooks; their version is a blend of Portuguese and Chinese cooking that Conlon calls "the original fusion."AllrecipesThis sweet and savory dish is prepared wok-style. You can substitute the chicken for pork if you like. Serve it over rice. I hope you enjoy!AllrecipesAn easy, fast, and yummy fish dish that my family absolutely loves. This is my mom from China's recipe. Serve with rice.EpicuriousIf paella escaped from Spain, sailed to China, and did some soul-searching along the way, you'd have _arroz gordo_, the namesake dish at Chicago's Fat Rice. The generous pot of aromatic rice, curry-scented chicken, and (much) more can be traced back to Macau, the former Portuguese colony in China, where it's almost always served at home. Chefs Conlon and Lo took inspiration from foreign-language cookbooks; their version is a blend of Portuguese and Chinese cooking that Conlon calls "the original fusion."
