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  1. Serving Size
    Calories
    Carbs
    Fat
    1/4 cups (1 NLEA serving)
    128
    28.22g
    0.4g
  2. Rice Krispies. Nutrition Facts. Serving Size: cup ( 29g ) Rice Krispies. Amount Per Serving. Calories 110. % Daily Value* Total Fat 0.6g 1% Saturated Fat 0.1g 1% Trans Fat 0g. Polyunsaturated Fat 0.2g. Monounsaturated Fat 0.2g. Cholesterol 0mg 0% Sodium 153mg 7% Total Carbohydrates 25g 9% Dietary Fiber 0.1g 0% Sugars 2.9g. Protein 2g.

  3. Ingredients: Rice, sugar, contains 2% or less of salt, malt flavor. Vitamins and Minerals: Iron (ferric phosphate), niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), folic acid, vitamin D3, vitamin B12. For full nutrition information and other package sizes, visit Smartlabel:

  4. 6.5% 93.5% Protein Total Carbohydrate 130 cal. There are 130 calories in 1 1 1/4 cups (1.2 oz) of Rice Krispies (Kellogg's) Rice Krispies Cereal. You'd need to walk 36 minutes to burn 130 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.

  5. Aug 28, 2022 · There are 150 calories in 1 1/2 cups (40 g) of Kellogg's Rice Krispies (40g). Get full nutrition facts for other Kellogg's products and all your other favorite brands.

  6. Amount Per Serving. Calories 150. % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g. Polyunsaturated Fat 0g. Monounsaturated Fat 0g. Cholesterol 0mg 0% Sodium 200mg 9% Total Carbohydrates 36g 13% Dietary Fiber 0g 0% Sugars 4g. Includes 4g Added Sugars 8% Protein 3g. Vitamin D 3mcg 15% Calcium 0mg 0% Iron 11mg 61% Potassium 30mg 1%

  7. 70. Calories. 0 g. Sat Fat. 90 mg. Sodium. 2 g. Sugar. Nutrition Facts. Servings Per Container 1. Serving Size 1 Container (18 g) *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  8. Calories – 150. Total Fat – 0g / 0% DV. Cholesterol – 0g / 0% DV. Sodium – 200mg / 9% DV. Total Carbohydrate – 36g / 13% DV. Dietary Fiber – 0g / 0% DV. Total Sugars – 4g. Added Sugars – 4g / 8% DV. Protein – 3g.

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