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Richard Blais is a successful chef, James Beard nominated cookbook author and television personality. Widely recognized from Bravo’s Top Chef series, Richard was the winner of the inaugural Top Chef All-Stars Season. Currently, he co-hosts FOX’s Next Level Chef with Gordon Ramsay and Nyesha Arrington.
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FLIP Burger Boutique – Blais was formerly involved with and co-founder of burger-focused restaurant FLIP Burger Boutique, with three locations in Atlanta, one in Birmingham (closed), and a location in Nashville, Tennessee (closed). [14] Blais is no longer involved with the FLIP chain.
- February 12, 1972 (age 51), Uniondale, New York, US
- RichardBlais.net
18. Reserve a table. Four Flamingos, A Richard Blais Florida Kitchen. 1 Grand Cypress Blvd., Orlando, 32836, USA. $$$ · Contemporary. Add to favorites. MICHELIN Guide’s Point Of View. This exciting concept from Chef Richard Blais is nestled in the Hyatt Regency Grand Cypress property.
- 1 Grand Cypress Blvd, Orlando, 32836, Florida
- Yes
- (407) 239-3854
- Contemporary
Sep 28, 2022 · Putting his twist on a casual European bistro, Blais is creating an all-day menu for California English that’ll interpret classic dishes through Southern California ingredients. Blais is also...
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Oct 31, 2022 · Richard Blais is no stranger to the restaurant scene — he has four venues under his belt, after all. You'll find Four Flamingos in Florida, Ember & Rye and Juniper & Ivy in California, and...
Feb 7, 2023 · The celebrity chef currently owns four restaurants, with his newest business endeavor, California English, recently opening in San Diego. The menu features the United Kingdom's most well-known...
Mar 19, 2021 · Richard Blais cuts a 30-ounce bone-in ribeye steak on the patio at his new signature restaurant, Ember & Rye, which opened Thursday at the Park Hyatt Aviara Resort in Carlsbad.
