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Restaurants. Recipes. Guides. Learn More. All about Roadfood. Roadfood TV. History. Our Team. GET THE DISH ON THE LATEST ROADFOOD DISHES and ADVENTURES!
Mar 5, 2022 · Read employee reviews and ratings on Glassdoor to decide if Road America is right for you. 5 Road America reviews. A free inside look at company reviews and salaries posted anonymously by employees.
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Dec 2, 2015 · The original plan for Roadfood was to review every single restaurant in America, beginning by looking in the Connecticut phonebook and starting at the A's. Jane and Michael quickly realized...
- Sarah Baird
- The Mission
- History
- About Jane & Michael Stern
- Smithsonian : The Jane and Michael Stern Collection
- Roadfood, 10th Edition
- Contact Us
Roadfood’s mission is to help you find excellent meals as you travel along highways, small towns and big cities. Additionally, Roadfood restaurants are almost always casual and affordable. These eateries are diners, small-town cafes, seaside shacks, drive-ins, barbecues, and bake shops. The best of them are colorful places enjoyed by locals and sav...
First, Roadfood was published as a guidebook in 1977 by Jane and Michael Stern. Next, Roadfood.com was created to expand the mission of sharing memorable local eateries along highways and back roads. This new website strives to be a great resource on any device, and a place where a community of food lovers from all over the country share road-trip ...
Jane and Michael Stern were trailblazing guides for over 40 years. After meeting at Yale, where they came to study art, they began a collaboration that has yielded over forty books. Additionally, Jane and Michael Stern drove around America looking for good food. They worked to both preserve and celebrate regional American dishes from coast-to-coast...
In 2016, the Sterns donated a number of culinary artifacts to the Smithsonian Museum. Also, these artifacts have since been grouped together in what is now called the “Jane and Michael Stern Collection.” You can find their exhibit page here, and read more about their induction here.
Most importantly, road warriors and armchair epicures have the fortieth-anniversary edition of Roadfood. Additionally, it is an indispensable guide to more than 1,000 of America’s best local eateries. “The bible for motorists seeking mouthwatering barbecue or homemade pie.”– USA Today ORDER YOUR COPY TODAY!
We’re hungry for more! Please feel free to drop us a line anytime. We love to hear your suggestions, comments and/or questions! Here is who to contact for what: info@roadfood.com– email us here for general inquiries advertising@roadfood.com– email us here if you’d like to advertise on Roadfood.com pr@roadfood.com– email us here with any questions o...
“Roadfood: Discovering America One Dish at a Time” hosted and produced by Misha Collins. Collins digs-in to regional culture by showcasing top local dishes and the unique communities that ...
Roadfood.com was founded in 2000. Its restaurant reviews and forums are a food-loving traveler's best friend, packed with great local color and the best regional specialties across America.
Roadfood highlights different cultures and points of views, while showcasing restaurants and diners across America that most would not have heard of. Roadfood is filled with empathy, compassion and delicious food that will leave you hungry and happy.
