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Rutledge Hill Press is launching a new series of Roadfood™ Cookbooks, each with recipes, pictures, and the history of one of America's greatest regional restaurants.
Savor the tastes of the nation at home. Here are recipes for iconic dishes from legendary restaurants and locally famous cooks, chefs, and bakers from coast to coast. Give these Roadfood Recipes a Try!
Apr 12, 2005 · Roadfood by Jane and Michael Stern is. “a cross-country culinary guide that should be stashed in every food lover’s glove compartment.”—People magazine. Now in its sixth edition, Roadfood has been called “a bible for motorists seeking mouth-watering barbecue or homemade pie” by USA Today.
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Mar 7, 2017 · Roadfood, 10th Edition: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America (Roadfood: The Coast-To-Coast Guide to the Best Barbecue Join) Paperback – March 7, 2017.
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- Clarkson Potter
- $23.99
Roadfood is a series of books by Jane and Michael Stern originally published in 1977. The term Roadfood was coined by the Sterns to describe the regional cuisine they discovered when they began driving around America in the early 1970s.
- United States
- 1977 (1st edition)
- Advice (non-fiction)
- Jane and Michael Stern
Roadfood is the best resource for affordable restaurant recommendations, recipes and guides to help you find where to eat.
Elegant Comfort Food From the Dorset Inn. Traditional Cooking from Vermont's Oldest Continuously Operating Inn
