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   Food.com

   Jane & Michael Stern's Old-Fashioned Homemade Turkey Soup

   Jane Grossman Stern and Michael Stern are American writers who specialize in books about travel, food, and popular culture. They are best known for their "Roadfood" books, website, and magazine columns, in which they seek out restaurants serving American regional specialties. (Sort of a precursor to "Diners, Drive-Ins and Dives".) This recipe was published over 25 years ago, and I used to alternate this with my Recipe #294487 to use my turkey carcass. I have also used orzo in this soup with great success. For either of my soups, I usually begin to make the stock or broth right after all my guests have left. I refrigerate it overnight, and make the soup the next day. You do need a meaty carcass to start with, which I couldn't indicate in the ingredient list.

   Food.com

   Charlie's Italian Sausage Sandwich

   Mustard is unbelievably wonderful for this sandwich, a must try! This is a definite comfort food! It is and can also be made using deep fried hot dogs as well. As a kid growing up in NJ, I (Bird) ate these all the often. This is my version that I make at home, as we live just a wee too far a drive to Charlie's in Kenilworth NJ. The original Charlie's uses pizza dough for the crust, so if you'de like, we recommend using Recipe #265466, baking it as a 2 round loaves which will give you 4 sandwiches. You can read more about Charlie's here. http://www.roadfood.com/Reviews/Overview.aspx?RefID=1668