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  1. Aug 30, 2020 · Instructions. Preheat the oven to 425°F. Trim the stem ends of the sprouts, then cut each sprout in half on the vertical axis. Toss the cut sprouts with the oil. Add the spices and toss again until fully coated. Line a baking sheet with parchment paper and place the sprouts cut side down at least 1/2 inch apart.

    • (6)
    • 160
    • Side Dish
  2. Oct 16, 2019 · Roasted Brussels Sprouts with Balsamic Vinegar & Honey. By Jenn Segal. It’s hard to improve on simple roasted Brussels sprouts, but a splash of balsamic vinegar and a drizzle of honey bring the flavors to life. Servings: 6.

    • Recipes
    • 30 min
    • 116
  3. Oct 17, 2022 · This easy recipe for glazed brussels sprouts hits all the right notes with a sweet and tangy honey-vinegar sauce that packs a pleasant kick.

    • (159)
    • 4
    • Molly Baz
  4. Nov 14, 2023 · Combine Brussels sprouts, olive oil, salt and pepper in a large bowl; toss to coat. Spread out evenly on the prepared baking sheet. Roast in the preheated oven until browned, about 30 minutes, turning after 15 minutes. Remove from oven and drizzle with balsamic vinegar and honey, mixing to coat evenly. I Made It.

    • (18)
    • 175
    • Dinner, Side Dish
  5. Nov 23, 2016 · Honey garlic roasted brussels sprouts - tender on the inside, crispy edges and honey garlic flavour - a great way to change up the usual side dish! Prep Time 10 minutes. Cook Time 23 minutes. Total Time 33 minutes.

    • (25)
    • 432
    • Side Dish
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  7. Aug 30, 2022 · The secret to extra crispy roasted brussels sprouts is preheating the sheet pan in a hot oven, the cold brussels hit that hot pan and immediately get a crisp and char going. Simple Ingredients for Roasted Brussels Sprouts. Brussels sprouts, washed, trimmed, halved. Extra virgin olive oil. kosher salt & fresh ground pepper. fresh ground pepper.

  8. May 14, 2023 · Ingredients. for 4 servings. 1 ½ lb brussels sprouts ( 680 g) 2 tablespoons oil. 2 tablespoons balsamic vinegar. 2 teaspoons honey. 1 teaspoon salt. 1 teaspoon pepper. Nutrition Info. View Info. Preparation. Preheat oven to 425°F (220ºC). Slice the stem off of the Brussels sprouts and then halve them.

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