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  1. Feb 22, 2024 · Last Updated on: February 22, 2024. Jump to Recipe. Robert Redford dessert has four layers of pure decadence, and like its namesake, it’s pretty darn dreamy. In fact, it’s my new favorite chocolate dessert. Between the buttery crust, creamy cheese layer, silky-smooth pudding, and light whipped topping, this dish is to die for.

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  2. Apr 15, 2016 · Next Best Thing to Robert Redford Dessert. 4.85 from 136 votes. The Next Best Thing to Robert Redford Dessert is full of layers of creamy, chocolaty goodness on top of a pecan shortbread crust. This throwback to the 70’s dessert is a fun choice for parties and potlucks. Course: Dessert.

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  3. Jun 16, 2015 · How to make Robert Redford Dessert. Step one: Make the crust by mixing chopped pecans, melted butter, and flour together. Place the mixture in a 9 x 13 baking dish and form to make a crust by pressing it down into the dish. Bake at 350 degrees for 12-15 minutes and then let the crust completely cool.

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  4. Jul 14, 2022 · Desserts. Pies. Slab Pie Recipes. Next-Best-Thing-To-Robert-Redford Pie. 4.7. (97) 83 Reviews. 7 Photos. This is a creamy pudding-like pie. It has thick chocolate filling, thick cream cheese filling, a butter/nut crust, and is topped with whipped cream. Definitely not for those who are on a diet. Submitted by Randy Scott. Updated on July 14, 2022.

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  5. Feb 14, 2020 · Set aside to cool (about 45 minutes). In the meantime, beat cream cheese, sugar, and half container of cool whip until smooth. Spread over cooled crust. Reserve 1 teaspoon of chocolate pudding mix to sprinkle over the top of finished dessert. Combine both the vanilla and chocolate pudding powders with 3 cups cold milk.

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  7. Mar 31, 2021 · How to Make Robert Redford Dessert. Make the Crust. Preheat the oven to 350 degrees F. In a bowl, combine the ingredients for the crust (flour, butter and pecans). Press into a 9X13 inch baking pan. Bake for 15 minutes and allow to cool completely. Prepare the Filling.

  8. directions. For the crust, mix flour, butter and nuts until crumbly, press into 9x13 inch pan and bake at 350° for 20 minutes. Cool completely. Beat cream cheese and powdered sugar on high with a mixer until smooth. Fold in half the whipped topping. Spread over cooled crust.

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