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$16.00. Filaree Farm only sells organic seed garlic varieties, including rocambole. Ships in October. Over 35 years in organics!
Rocambole Garlic Details. 8-10 Large to Medium Cloves per Bulb; Deep, Classic Flavor- Rich When Raw, Smooth When Cooked; Specialty Heirloom Varieties Grown for Generations; Shorter Storage Time- Plant Them Early & Eat Them First! Produces Garlic Scapes; Available in 1/4lb., 1/2lb. & 1lb. Increments; Shipping Starts in September; Basic Rocambole ...
Hardneck Garlic; 8-10 Med/Large Cloves/Bulb; Robust & very hardy; Grows well in Northern States; Grown by the Amish Community in Wisconsin for over well 40 years. Large impressive bulbs for great market appeal; Garlic flavor: Deep full bodied with true garlic flavor, strong, medium/hot
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- $8.99 - $33.99
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What is rocambole garlic?
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How to harvest rocambole garlic in August?
Amish Rocambole (aka Amish White or Amish) has a pungently hot and lingering flavor. A lively growing cultivar, the Amish Rocambole grows better in areas that have cold winters. Approximately 10 garlic bulbs per pound. Approximately 8-10 cloves per bulb. Select Size: 1/4 Pound $12.00. 1/2 Pound $20.00.
- $12 - $500
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Averages 8 – 10 large cloves in 2 inch or larger bulbs with purplish-brown thin papery skins. Rocambole types do not store as long as others, but Amish keeps longer than others – usually four to six months.
Amish is a vigorous grower with large foliage that is very popular for roasting, cooking and drying for garlic powder. Grows better in cooler or cold winters and is harvested in early to mid-summer.
Garlic is divided into two main types – hardneck and softneck – based on whether or not each variety develops flower stalks, the hardiness, clove formation pattern, and flavor. The “neck” in the name refers to the long flowering stem – called a scape – that grows upward from the bulb, only found in hardnecks. Also called garlic spears, stems or sho...
The best garlic you’ve ever tasted is grown in your own home garden, no matter if you live in the coldest reaches of Minnesota, Michigan, or Montana; or the heat of southern Florida, south Texas, or Arizona. Here’s why- Our grower for this strain – Jonas and his family – are Wisconsin Amish growing certified organic garlic that has been in their ex...
Minimize your spring weeding by planting a cover crop of cereal oats in the fall - about a week after planting the garlic - and letting the oats mature until the first frost kills them, creating a thick layer of beneficial mulch. The oat residue crowds out early spring weeds while adding needed nutrients for the maturing garlic. Because of their sh...
U.S. shipping only, Cannot ship to certain counties in Washington or Idaho From the soil to the seed to the food you eat - we'll help you grow your best garden!
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- Garlic & Onion Bulbs
We offer certified organic Amish Rocambole garlic seeds that are certified by MOSA (Midwest Organic Services Association) to be organic. These garlic bulbs are 1 3/4″ – 2 1/4″ and are grown specifically for seed; 9-10 Large Cloves per Bulb; Approx 60-80 Cloves/lb; Hardy, Medium-Large Sized, Full Flavored, Spicy flavored garlic
1/4 lb. Bulb Size: Large/Medium. Large/Medium. Culinary (small bulbs) Currently Unavailable. Deep, full-bodied Rocambole with spicy garlic flavor. Hardneck type with large cloves that form a single layer. Medium/large bulbs grow well in the North. Grown in Wisconsin since the late 1800's by Amish farmers. Stores very well for a Rocambole type.
