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( 4 customer reviews) $ 20.00. Oregon Blue is Rogue Creamery’s classic, signature blue cheese. First created in 1954, it was the first cave-aged, Roquefort-style blue cheese made on the West Coast. This cheese is approachable and fruity, with moderate “blue” flavor and a hint of sweet forest honey.
Nov 1, 2019 · Rogue River Blue from Rogue Creamery. Tim Johnston Photography. Rogue River Blue has long been a prize winner. In 2003, it was awarded best blue cheese in the World Cheese...
Rogue River Blue. $ 80.00 – $ 240.00. Select options. Oregon Blue. $ 20.00 – $ 140.00. Add to Cart. Cheese Club Subscription. Four quarterly payments of $ 79.00. AWARD WINNER.
Dec 5, 2019 · Rogue River Blue Cheese is an organic, cave-aged blue that is wrapped in Syrah grape leaves that are soaked in pear spirits. It is made exclusively with milk from Rogue Creamery’s Certified Organic Dairy Farm in Grants Pass, OR, where cows graze on pastures bordering the Rogue River.
Oct 28, 2013 · Rogue River Blue is an elegant blue cheese; mildly piquant with pleasant scorched milk notes and a lasting finish of hazelnut and pear brandy. The 2013 release is about half the size of the 2012 release making this year’s “allotment” per retailer smaller; so, you need to head into your favorite specialty cheese shop and score your own ...
Oct 30, 2019 · The Rogue River Blue narrowly edged the 24-month aged Nazionale del Parmigiano Reggiano Latteria Sociale Santo Stefano (say that one three times) produced by an Italian cheesemaker. The...
Rogue River Blue is a seasonal cheese made by Rogue Creamery in Oregon, USA. It is brought to us in Australia by Will Studd. This truly original blue cheese was the first American cheese to be named World Champion Cheese at the World Cheese Awards in Italy in October 2019. A co-op founded in 1933.
