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  1. en.wikipedia.org › wiki › Nian_gaoNian gao - Wikipedia

    History. Making of nian gao can be traced back to the Northern and Southern dynasties (386-589 AD). The agricultural text Qimin Yaoshu, written during that time, referenced an older recipe book Shi Ci (食次) and the glutinous rice dish, ye (䊦): "Use glutinous rice flour, sieve with silk cloth, add water and honey, use hand to knead the dough, making two-inch squares, cut to four sticks ...

  2. The prawn cracker (Indonesian: krupuk udang) is a form of deep fried snack made from starch and prawn.Prawn crackers are a common snack food in Southeast Asian cuisine, but they are most closely associated with Indonesia and Malaysia.

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