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In stock, ready to ship. Add to cart. Made from 100% whole-muscle lean beef, marinated and cooked to perfection. Our Classic Beef Jerky line is natural, no preservatives added, slow smoked and perfectly seasoned. Featuring four thick cut flavors: Original, Peppered, Teriyaki, and Jalapeno. 100% Whole-Muscle Lean Beef.
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- Runnin Wild Foods
2WILD4U. 100% Beef. Moist & Tender. $9.95. Shipping calculated at checkout. Quantity. Style. Smoky Sriracha. Southwest Carne Asada. Pepper Pot. Pineapple Serrano. Reaper. Steakhouse. Whiskey. Cajun Bayou. Spicy Ranch. In stock, ready to ship. Add to cart. Try our beef jerky line for flavor enthusiasts.
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- Runnin Wild Foods
Thick Cut Beef Jerky, that any cowboy would cross the range for… This ain't your everyday, run of the mill beef jerky…no sir, it is moist, tender and bursting with real wild west flavors!
People also ask
How do you make good jerky?
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Why does jerky take so long to dry?
- Select The Right Meat For Making Jerky
- Cut Or Grind The Meat
- Use One of The Three Most Effective Drying Methods
- Store Your Home-Made Jerky
- The Best Tools For Making Jerky at Home
Nearly any piece of meat can be dried and eaten. But dehydrating meat intensifies and concentrates flavors. A questionable piece of inner loin that got a little gut juice on it during the field dressing process will only get more stinky when dried. So, the freshness and overall quality of meat you select for making jerky are paramount. Fat is probl...
Muscle meat has grain, and individual muscle fibers run together in a more-or-less uniform striation—like a straight-grain piece of hardwood. If you cut against the grain, or perpendicular to these fibers, the jerky will generally be softer and easier to chew. If you cut with the grain, it will be tougher, stringy jerky. Nine times out of ten, agai...
There are many ways to dry jerky, but chefs and sportsmen alike tend to do one of three: oven drying, dehydrator drying, or smoking.
As soon as the jerky feels right, it’s time to cool it down and stop the drying process. To do this, bag it immediately in a Ziploc and run it under cold water before moving to the fridge. This prevents jerky with perfect texture right off the smoker from drying out the next day. Once cool, jerky should be kept in a secure container, but not airtig...
Jerky: The Fatted Calf’s Guide to Preserving and Cooking Dried Meat Goods
This is a love letter to dried meats by chefs, Taylor Boetticher and Toponia Miller of San Francisco’s acclaimed Fatted Calf Charcuterie. It’s part instruction manual for butchering and curing meat, part world cookbook (with next-level jerky recipes like Korea’s yukpo), and part art book with incredible food photography by Ed Anderson.
Pro 575 Pellet Grill
Traeger invented the pellet smoker and all of that institutional knowledge has been distilled down to their pro-series WiFi grills. The 575, which I’ve been running several times a week for the last six months, has 575 square inches of cooking space. (For jerky smoking that can effectively be quadrupled with stainless steel smoker racks, see below.) The Traeger does two important things very well: One, it burns a colder smoke compared to most other pellet smokers out there. With the Keep Warm...
Stanboil 17-inch Universal Stainless Steel Smoke Shelf
If you’re going to make jerky in a smoker in any real quantity, you need a rack system. One rack is enough for a typical 2-pound batch of jerky. Any more and you’ll want two. Stacked on top of each other, they provide four shelves for of meat smoking goodness that will satisfy you big-batch jerky chefs.
- Michael R. Shea
›. Snacks & Sweets. ›. Snack Foods. ›. Meat Snacks. ›. Jerky. Currently unavailable. We don't know when or if this item will be back in stock. Select delivery location. Original Beef Jerky | Made with 100% Beef | Runnin’ Wild Foods 6oz total (Pack of 2 bags, 3oz each) Visit the RunninWild Store. 4.0 4 ratings. Currently unavailable.
- RunninWild
- Bar
- Original
- Low Carb
If you like to live life on the wild side, try one of our wild game jerky varieties. From elk to venison, if it’s game jerky you seek, you’ve come to the right place. All of our wild jerky is hickory smoked to perfection in our Colorado smokehouse. Showing all 14 results.
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