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2. pubchem.ncbi.nlm.nih.gov › compound › Saccharin-sodiumSaccharin sodium | C7H4NNaO3S | CID 656582 - PubChem

   pubchem.ncbi.nlm.nih.gov › compound › Saccharin-sodium

   CID 5143 (Saccharin) Dates. Create: 2005-06-24. Modify: 2024-05-11. Description. Saccharin, sodium salt appears as odorless white crystals or crystalline powder. Aqueous solution is neutral or alkaline to litmus, but not alkaline to phenolphthalein.

3. en.wikipedia.org › wiki › SaccharinSaccharin - Wikipedia

   en.wikipedia.org › wiki › Saccharin

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   Saccharin, also called saccharine, benzosulfimide, or E954, or used in saccharin sodium or saccharin calcium forms, is a non-nutritive artificial sweetener. [1] [5] Saccharin is a benzoic sulfimide that is about 500 times sweeter than sucrose , but has a bitter or metallic aftertaste , especially at high concentrations. [1]

   • Appearance: White crystalline solid
   • Molar mass: 183.18 g·mol−1

   • Chemical formula: C₇H₅NO₃S
   • E number: E954 (glazing agents, ...)

4. www.britannica.com › science › saccharinSaccharin | artificial sweetener, sugar substitute, food ...

   www.britannica.com › science › saccharin

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   Mar 22, 2024 · Saccharin became the first commercially available artificial sweetener. It is still made by the oxidation of o -toluenesulfonamide, as well as from phthalic anhydride. Insoluble saccharin is a white crystal that melts at 228.8° to 229.7° C (443.8° to 445.5° F). Sodium and calcium saccharins are white crystalline powders that are very ...

   • Author: The Editors of Encyclopaedia Britannica

5. webbook.nist.gov › cgi › cbookSaccharin - NIST Chemistry WebBook

   webbook.nist.gov › cgi › cbook

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   Saccharin. Formula: C 7 H 5 NO 3 S; Molecular weight: 183.184; ... Chemical structure: This structure is also available as a 2d Mol file; Other names: 1,2 ...

6. webbook.nist.gov › cgi › inchiSaccharin - sodium salt - NIST Chemistry WebBook

   webbook.nist.gov › cgi › inchi

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   Chemical structure: This structure is also available as a 2d Mol file; Other names: 1,2-Benzisothiazol-3(2H)-one, 1,1-dioxide, sodium salt, dihydrate; Saccharin Sodium; sodium 3-oxo-3H-1,2-benzisothiazol-2-ide 1,1-dioxide dihydrate Permanent link for this species. Use this link for bookmarking this species for future reference. Information on ...

7. People also ask

   Is saccharin a sweetener?

   • ?) Saccharin, also called saccharine, benzosulfimide, or E954, or used in saccharin sodium or saccharin calcium forms, is a non-nutritive artificial sweetener. Saccharin is a benzoic sulfimide that is about 500 times sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations.

   Saccharin - Wikipedia

   en.wikipedia.org/wiki/Saccharin

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   Is saccharin water soluble?

   • In its acid form, saccharin is not water-soluble. The form used as an artificial sweetener is usually its sodium salt. The calcium salt is also sometimes used, especially by people restricting their dietary sodium intake. Both salts are highly water-soluble: 0.67 g/ml in water at room temperature.

   Saccharin - Wikipedia

   en.wikipedia.org/wiki/Saccharin

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   How is saccharin made?

   • Saccharin became the first commercially available artificial sweetener. It is still made by the oxidation of o -toluenesulfonamide, as well as from phthalic anhydride. Insoluble saccharin is a white crystal that melts at 228.8° to 229.7° C (443.8° to 445.5° F).

   Saccharin | artificial sweetener, sugar substitute, food additive

   www.britannica.com/science/saccharin

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   Are sodium and calcium saccharin soluble in water?

   • Sodium and calcium saccharins are white crystalline powders that are very soluble in water. Saccharin is stable in a pH range of 2 to 7 and at temperatures up to 150° C (302° F). It has no caloric value and does not promote tooth decay. It is not metabolized by the body and is excreted unchanged.

   Saccharin | artificial sweetener, sugar substitute, food additive

   www.britannica.com/science/saccharin

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8. www.chemspider.com › Chemical-StructureSaccharin sodium | C7H8NNaO5S | ChemSpider

   www.chemspider.com › Chemical-Structure

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   Saccharin sodium. Molecular Formula CHNNaOS. Average mass 241.197 Da. Monoisotopic mass 241.002090 Da. ChemSpider ID 21130.