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Saki. Hector Hugh Munro (18 December 1870 – 14 November 1916), better known by the pen name Saki and also frequently as H. H. Munro, was a British writer whose witty, mischievous and sometimes macabre stories satirize Edwardian society and culture.
- British
- 1914–1916
- Author, playwright
Learn about the definition, ingredients, making process, pronunciation, taste and temperature of sake, a Japanese alcoholic beverage made from fermented rice. Sake is also known as nihonshu, seishu or rice wine, but not saki.
May 31, 2017 · Saki was a witty and unsettling short-story writer who used irony, satire, and twist endings. Discover his best stories, such as 'The Lumber-Room', 'The Open Window', and 'Tobermory'.
Sake or saké (酒, sake, / ˈsɑːki, ˈsækeɪ / SAH-kee, SAK-ay [4] [5]), also referred to as Japanese rice wine, [6] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.
- 15–22%
- Japan
- Alcoholic beverage
Mar 28, 2024 · Saki was a Scottish writer and journalist whose stories depict the Edwardian social scene with a flippant wit and power of fantastic invention used both to satirize social pretension, unkindness, and stupidity and to create an atmosphere of horror.
- The Editors of Encyclopaedia Britannica
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Jun 3, 2022 · Sake is a Japanese alcoholic beverage made from fermented rice. It consists of four ingredients: rice, water, yeast, and a mold called koji. You can't make sake with just any type of rice,...
Saki is a term for two groups of arboreal monkeys with long tails: the true sakis (Pithecia) and the bearded sakis (Chiropotes). Learn about their characteristics, diet, facts, and related primates such as titis and uakaris.
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