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A salamander is similar to a broiler in that it uses high heat to cook food, but it is typically more powerful and versatile. The salamander is often used for a wider range of cooking techniques, including browning, glazing, and caramelizing, whereas a broiler is typically used for simple tasks such as quickly cooking or searing food. 2.
A salamander uses infrared or radiant heat to push heat down evenly onto food. It is an extremely valuable addition to a restaurant's kitchen, since they allow broiling or finishing to be done in a separate unit, which frees up oven space.
- Ikon
- Equipex
- Jade Range
- Montague
- Vulcan
- Southbend
- Royal Range of California
- Garland
- Imperial
MODEL:IRSB-36 HEATING STYLE:Infrared FEATURES:This compact model, also available in a 24-in.W footprint, was on display at The NAFEM Show 2023 and will officially launch this June. The unit—available as a countertop unit, or range- or wall-mounted—features one 15,000 Btu burner per each 12-in.W area of cooking space. A standing pilot offers quick h...
MODEL: SEM60VCE HEATING STYLE:Infrared FEATURES:This electric, countertop unit has a 15-minute preheat time and a moveable top to accommodate various cooking needs. Stainless construction, digital controls and 4-in. adjustable legs mark a few more of its elements. Choose from 208V or 240V models. WEBSITE: equipex.com
MODEL:JSB-36 Series HEATING STYLE:Infrared FEATURES:A 35,000 Btu burner powers this model, able to be wall-mounted, range-mounted or, upon special request, placed atop 4-in. countertop legs. Four locking cook positions are offered. Also consider options such as a custom stainless interior. WEBSITE: jaderange.com
MODEL:SB36 Series HEATING STYLE:Infrared FEATURES:One 32,000 Btu burner offers uniform heating inside this unit, which has a standing pilot for automatic ignition. Easily adjust the grid height within a 3-in. range for precision broiling. Choose from a countertop, range-mounted or wall-mounted setup. WEBSITE: montaguecompany.com
MODEL:36IRB HEATING STYLE:Infrared FEATURES:Two 15,000 Btu ceramic burners and dual heat controls (from 250°F-800°F) unlock zone cooking capabilities. Use a cool-to-touch knob beside the cooking chamber to adjust the rack between six positions. Choose between wall-mounted, range-mounted or countertop applications. WEBSITE: vulcanequipment.com
MODEL:P36-NFR HEATING STYLE:Infrared FEATURES:Adjust the 30-in.W x 14-in.D rack between five positions and heat product with four 10,000 Btu burners. Dual valve control allows left and right operation, and preheating takes 90 seconds. Choose between a wall-mounted, range-mounted or countertop setup, the latter with 4-in. stainless legs. WEBSITE: so...
MODEL:RDSB-36 HEATING STYLE:Infrared FEATURES:Two individually adjustable, 17,500 Btu burners power this wall- or range-mounted model, and standing pilots allow instant, safe ignition. A spring-balanced broiler grid locks into three positions. WEBSITE: royalranges.com
MODEL:G Series Infra-Red HEATING STYLE:Infrared FEATURES:Available as a countertop unit, or range- or wall-mounted, this series’ models have two 20,000 Btu burners, each with high/low valve controls. An adjustable rack, with three positions, allows product to get as close as 2¾-in. from the cooking surface. WEBSITE: garland-group.com
MODEL:ISB-36-E HEATING STYLE:Radiant FEATURES:This electric unit offers two heating zones, controlled by cool-to-touch knobs, and a rack that can lock in four positions. Aluminized steel construction aids in heat retention and distribution. Choose from 208V and 240V models, and wall-, counter- or range-mounted setups. WEBSITE: imperialrange.com Edi...
- Beth Panitz
A salamander oven is a high-heat broiler that is typically found in commercial kitchens. It is used for a variety of cooking techniques, including browning, glazing, caramelizing, and finishing dishes.
May 16, 2016 · How does a Salamander Broiler work? The Salamander’s power comes from two independently controlled 11,000 BTU infrared broilers that deliver ideal, easy-to-adjust heat, from gentle broiling to 1850°F of intense searing heat across the 215 square inches of cooking space.
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What is a salamander oven?
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A salamander is a separate unit specifically designed for high-heat cooking tasks such as broiling, finishing, and top-browning. It typically offers higher heat capabilities and more precise control over cooking temperatures than a traditional oven’s broil setting.
