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Salisbury Steak Recipes Ground Beef With Mushroom Gravy Recipe - Yahoo Recipe Search
YummlyGrilled Salisbury Steak Recipe With Shiitake Mushroom Gravy With Steak Rub, Canola Oil, Diced Yellow Onion, Eggs, Ground Beef, Worcestershire Sauce, Ketchup, Kosher Salt, Mustard Powder, Bread Crumbs, Chili Powder, Canola Oil, Shiitake Mushrooms, Shallots, Minced Garlic, Kosher Salt, Ground Black PeYummlyBest Salisbury Steak Recipe With Mushroom-onion Gravy With Ground Beef, Breadcrumbs, Large Egg, Worcestershire Sauce, Onion Powder, Garlic Salt, Mustard Powder, Kosher Salt, Fresh Ground Black Pepper, Cooking Oil, Butter, Mushrooms, Medium Onion, Garlic, Flour, Broth, Kosher Salt, Black PepperYummlyBest Salisbury Steak Recipe With Mushroom-onion Gravy With Ground Beef, Breadcrumbs, Egg, Worcestershire Sauce, Onion Powder, Garlic Salt, Mustard Powder, Kosher Salt, Fresh Ground Black Pepper, Cooking Oil, Butter, Mushrooms, Medium Onion, Garlic, Flour, Broth, Kosher Salt, Black PepperJan 10, 2018 · Add chopped onion and garlic and cook for 2 minute until onions are a bit translucent. Cook mushrooms – Add the mushrooms into the skillet and cook for 2 – 3 minutes until golden. Make gravy roux – Turn heat down to medium. Add butter. Once melted, add flour and cook for 30 seconds, stirring constantly.
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- Ingredients
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This Salisbury steak with mushroom gravy is wonderful over mashed potatoes or rice. A great from-scratch recipe I found a long time ago. The gravy is still good without mushrooms. I've made it for my husband that way.
1 pound lean ground beef
⅓ cup dry bread crumbs
¼ teaspoon ground black pepper
1 large onion, thinly sliced
Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a large bowl until evenly mixed. Shape beef mixture into 4 patties, about 3/4-inch thick.
Fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes. Add beef broth, onion, and mushrooms; bring to a boil. Reduce heat to low, cover, and simmer until patties are no longer pink in the center, about 10 minutes more. Transfer patties to a platter and keep warm.
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Apr 9, 2024 · Lightly season with salt and pepper. In a bowl, whisk together all of the remaining gravy ingredients: 2 Tbsp flour, 1 1/2 cups broth, 1/2 cup water, 1/2 tsp Worcestershire, 1/2 tsp dijon, 2 tsp ketchup, 1/4 tsp salt, and 1/8 tsp pepper. Pour into the mushrooms and cook until the gravy thickens. Add the patties back to the pan and completely ...
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Apr 17, 2024 · Remove seared patties and cover to keep warm. Melt more butter in the skillet and cook onions until soft and caramelized, about 4-5 minutes. The browned bits from searing add depth to the gravy. Add mushrooms and cook until browned and flavorful, around 2-3 minutes. Make gravy.
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- American, Comfort Food
Jan 24, 2024 · Gravy. In the same skillet, add sliced onions and mushrooms. Reduce the heat to medium. Cook for about 4 minutes or until onions start to become translucent. Add tomato paste, Worcestershire sauce, beef broth, and heavy cream. Reduce heat and cook for a few minutes. Add the patties back to the skillet.
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Dec 1, 2022 · Form the meat mixture into 4 equal sized oval shaped patties. Heat the olive oil in a large pan over medium high heat. Place the patties in the pan in a single layer. Cook for 5-6 minutes on each side or until golden brown and cooked through. Remove the meat from the pan. Place on a plate and cover with foil.
Feb 12, 2024 · Add the sliced mushrooms to the pan. Sauté the sliced mushrooms for 5 – 6 minutes. Add in the two packets of brown gravy mix and gradually stir in the water. Whisk until smooth and then add the ketchup and Worcestershire sauce. Reduce heat to medium-low and add the patties back into the skillet with the gravy mixture.