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Salmonella enterica. Salmonella enterica (formerly Salmonella choleraesuis) is a rod-shaped, flagellate, facultative anaerobic, Gram-negative bacterium and a species of the genus Salmonella. [1] It is divided into six subspecies, arizonae (IIIa), diarizonae (IIIb), houtenae (IV), salamae (II), indica (VI), and enterica (I). [2]
- S. enterica
- Enterobacteriaceae
S. e. subsp. enterica. Trinomial name. Salmonella enterica subsp. enterica. Salmonella enterica subsp. enterica is a subspecies of Salmonella enterica, the rod-shaped, flagellated, aerobic, Gram-negative bacterium. Many of the pathogenic serovars of the S. enterica species are in this subspecies, including that responsible for typhoid.
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Salmonella enterica subsp. salamae. Salmonella is a genus of rod-shaped (bacillus) gram-negative bacteria of the family Enterobacteriaceae. The two known species of Salmonella are Salmonella enterica and Salmonella bongori. S. enterica is the type species and is further divided into six subspecies [2] [3] that include over 2,650 serotypes. [4]
- Gammaproteobacteria
- Salmonella, Lignières, 1900
Feb 20, 2018 · Salmonella is a gram negative rods genus belonging to the Enterobacteriaceae family. Within 2 species, Salmonella bongori and Salmonella enterica, over 2500 different serotypes or serovars have been identified to date. Salmonella is a ubiquitous and hardy bacteria that can survive several weeks in a dry environment and several months in water.
10.5.1.2.5 Enteric fever. Salmonella enterica, serotype typhi (causative agent of typhoid fever), and paratyphi (causative agent of paratyphoid fever) are a Gram-negative bacterium that causes enteric fever. Every year, more than 25 million additional illnesses are caused by enteric fever around the world ( Buckle, Walker, & Black, 2012 ).
Apr 6, 2019 · S. enterica subsp. houtenae; and V. S. enterica subsp. indica. Of all the subspecies of Salmonella , the S. enterica subsp. enterica (I) is the most common and is found predominantly associated with mammals and attributes about 99% of Salmonella infections in humans and warm-blooded animals.
Salmonella enterica is a rod-shaped bacterium. It is a member of the genus Salmonella . It causes typhoid fever. The symptoms of typhoid fever include nausea, vomiting, and fever. The main source of infection is from swallowing infected water. Food may also be able to pick up the bacterium if it is washed or grown with contaminated water.
