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Apr 30, 2024 · Salmonella enterica is the etiological agent responsible for salmonellosis. Here, we report the draft whole genome sequences of 13 S . enterica subsp. enterica isolates from chickens and cows, as well as from previous Canadian Salmonella outbreaks investigated by the Canadian Food Inspection Agency.
May 6, 2024 · This study identified Salmonella enterica ST11 as the cause of the food poisoning outbreak. The findings highlight the importance of phenotypic characterization and next-generation sequencing (NGS) tools in epidemiological studies and emphasize the potential risk of a new emerging multi-antibiotic ST11 clone for S. enteritidis .
Apr 23, 2024 · In this study, we compared the performance of two Raman spectrometers to discriminate four closely associated S. enterica serovars, that is, S. enterica subsp. enterica serovar dublin, enteritidis, typhi and typhimurium. Six machine learning algorithms were applied to analyse these SERS spectra.
May 1, 2024 · Typhoid fever, also known simply as typhoid, is a disease caused by Salmonella enterica serotype Typhi bacteria, also called Salmonella typhi. Symptoms vary from mild to severe, and usually begin six to 30 days after exposure. Often there is a gradual onset of a high fever over several days.
- Gastrointestinal infection of Salmonella enterica serovar Typhi
- 1–2 weeks after ingestion
- Enteric fever, slow fever
- Infectious diseases
May 7, 2024 · Salmonella, (genus Salmonella), group of rod-shaped, gram-negative, facultatively anaerobic bacteria in the family Enterobacteriaceae. Their principal habitat is the intestinal tract of humans and other animals.
- The Editors of Encyclopaedia Britannica
5 days ago · Salmonella enterica infiltrates food supply chains through the contamination of food, water or food-processing facilities 1, resulting in life-threatening food-borne infections with 108.1...
Apr 16, 2024 · We present here the whole-genome sequence of the Kazakhstan strain QazSL-4 serovar Salmonella enterica subsp. enterica. The bacterium was isolated from a sample of chicken fillets, randomly selected in Almaty’s retail market in 2018 as a part of monitoring studies of food products. Salmonella was isolated using Endo and Levin differential diagnostic media. Isolation and identification of ...
