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What is Salmonella enterica?
Where does Salmonella enterica serovars come from?
Why is Salmonella enterica a major cause of morbidity and mortality?
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Salmonella enterica (formerly Salmonella choleraesuis) is a rod-shaped, flagellate, facultative anaerobic, Gram-negative bacterium and a species of the genus Salmonella. [1] It is divided into six subspecies, arizonae (IIIa), diarizonae (IIIb), houtenae (IV), salamae (II), indica (VI), and enterica (I). [2]
- Enterica
Salmonella enterica subsp. enterica is a subspecies of...
- Salmonella
Salmonella is a genus of rod-shaped (bacillus) gram-negative...
- Enterica
Apr 6, 2019 · S. enterica subsp. houtenae; and V. S. enterica subsp. indica. Of all the subspecies of Salmonella , the S. enterica subsp. enterica (I) is the most common and is found predominantly associated with mammals and attributes about 99% of Salmonella infections in humans and warm-blooded animals.
- Saleh Mohammed Jajere
- 2019
Salmonella are properly designated using their serovar (which was often formerly a species name), so, for example, S. enterica subsp. enterica serovar Typhimurium (aka S. Typhimurium) and serovar Enteritidis (S. Enteritidis). The organism is associated with enteric disease and abortions.
Salmonella enterica is a Gram-negative, food-borne pathogen that causes human diseases ranging from mild gastroenteritis to severe systemic infections. For an infection to occur, the intracellular growth of Salmonella in macrophages is crucial.
Sep 11, 2023 · Salmonella enterica, an etiologic agent of salmonellosis in humans, is a Gram-negative, flagellated facultative anaerobes, rod-shaped bacterium of the Enterobacteriaceae family [ 1 ]. The S. enterica has more than 2600 serovars, taxonomically classified into six subspecies, sharing high sequence similarity [ 2, 3 ].