Search results
Salmonella enterica. Salmonella enterica (formerly Salmonella choleraesuis) is a rod-shaped, flagellate, facultative anaerobic, Gram-negative bacterium and a species of the genus Salmonella. [1] It is divided into six subspecies, arizonae (IIIa), diarizonae (IIIb), houtenae (IV), salamae (II), indica (VI), and enterica (I). [2]
- Enterica
Salmonella enterica subsp. enterica. Salmonella enterica...
- Salmonella
Salmonella enterica subsp. salamae. Salmonella is a genus of...
- Enterica
Apr 6, 2019 · S. enterica subsp. houtenae; and V. S. enterica subsp. indica. Of all the subspecies of Salmonella , the S. enterica subsp. enterica (I) is the most common and is found predominantly associated with mammals and attributes about 99% of Salmonella infections in humans and warm-blooded animals.
- Saleh Mohammed Jajere
- 2019
People also ask
What type of bacteria is Salmonella enterica?
Why is Salmonella enterica a major cause of morbidity and mortality?
Where does Salmonella enterica serovars come from?
How to control Salmonella enterica serovars?
Salmonella enterica subsp. enterica includes over 1400 serotypes. Although the full name of the cause of typhoid fever is Salmonella enterica subsp. enterica serotype Typhi, it is normally just shortened to: S. Typhi. While serogroup designation is performed routinely in many laboratories, the test lacks clinical utility.
Salmonella enterica is a Gram-negative rod-shaped enterobacterium. The size of the rods ranges from 0.7–1.5 μm to 2.2–5.0 μm; Salmonella produces colonies of approximately 2–4 mm in diameter. They have peritrichous flagella, although they are sometimes nonmotile. They are facultative anaerobic chemoorganotrophs.
Sep 11, 2023 · In addition, the Salmonella from infected animals can remain viable in the environment for six or more years. Salmonella prevention in low-moisture and fermented foods of animal origins can be managed by having Salmonella -free animals. The animals include pigs, fowl, cattle, fish, goats, and sheep, to mention a few.
