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    • Salmonella enterica subsp. enterica - Wikipedia
      • From Wikipedia, the free encyclopedia Salmonella enterica subsp. enterica is a subspecies of Salmonella enterica, the rod-shaped, flagellated, aerobic, Gram-negative bacterium. Many of the pathogenic serovars of the S. enterica species are in this subspecies, including that responsible for typhoid .
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  2. Salmonella enterica subsp. enterica - Wikipedia

    en.wikipedia.org/wiki/Salmonella_enterica_subsp...

    From Wikipedia, the free encyclopedia Salmonella enterica subsp. enterica is a subspecies of Salmonella enterica, the rod-shaped, flagellated, aerobic, Gram-negative bacterium. Many of the pathogenic serovars of the S. enterica species are in this subspecies, including that responsible for typhoid.

  3. Salmonella enterica - Wikipedia

    en.wikipedia.org/wiki/Salmonella_enterica

    Salmonella enterica (formerly Salmonella choleraesuis) is a rod-shaped, flagellate, facultative aerobic, Gram-negative bacterium and a species of the genus Salmonella. A number of its serovars are serious human pathogens .

  4. Salmonella - Wikipedia

    en.wikipedia.org/wiki/Salmonella

    Salmonella enterica subsp. salamae. Salmonella is a genus of rod-shaped (bacillus) Gram-negative bacteria of the family Enterobacteriaceae. The two species of Salmonella are Salmonella enterica and Salmonella bongori. S. enterica is the type species and is further divided into six subspecies that include over 2,600 serotypes.

  5. Typhoid fever - Wikipedia

    en.wikipedia.org/wiki/Typhoid_fever

    The cause is the bacterium salmonella enterica subsp. enterica serovar Typhi growing in the intestines and blood. Typhoid is spread by eating or drinking food or water contaminated with the feces of an infected person. Risk factors include poor sanitation and poor hygiene. Those who travel in the developing world are also at risk.

    • Fever, abdominal pain, headache, rash
    • Antibiotics
  6. Salmonella enterica | definition of Salmonella enterica by ...

    medical-dictionary.thefreedictionary.com/...

    Sal·mo·nel·la enterica subsp. ty·phi·mu·ri·um. a bacterial species causing food poisoning in humans; it is a natural pathogen of all warm-blooded animals and is also found in snakes and pet turtles; worldwide, it is the most frequent cause of gastroenteritis due to Salmonella enterica species.

  7. Salmonella enterica subsp. enterica serovar Dublin (Salmonella Dublin) is a host-adapted bacterium that causes high morbidity and mortality in dairy cattle worldwide. A retrospective search of archives at the New York Animal Health Diagnostic Center revealed 57 culture-confirmed Salmonella Dublin cases from New

  8. Salmonella enterica subsp. enterica - Wikipedia, a ...

    gl.wikipedia.org/wiki/Salmonella_Typhi

    Salmonella enterica subsp. enterica é unha subespecie bacteriana da especie Salmonella enterica, unha bacteria con forma de bacilo, flaxelada, aerobia, gramnegativa. [1] A subespecie está dividida en moitos serovares.

  9. The majority of the Salmonella serotypes belong to S. enterica subsp. I (4, 5, 12). A serotype (as well as a serovar) is determined by the somatic (O) and flagellar (H) factor antigens present in the cell wall of Salmonella organisms (8). The total number of O or H factors present in each serotype varies from one to four different factors.

  10. Salmonella enterica subsp. enterica – Wikipedia tiếng Việt

    vi.wikipedia.org/wiki/Salmonella_enterica_subsp...

    Salmonella enterica subsp. enterica là một phân loài của vi khuẩn Salmonella enterica, thành viên chi Salmonella. Đây là loại vi khuẩn có thể sống trong các ống ruột của người và động vật và gây nên hiện tượng ngộ độc thực phẩm trong điều kiện không đảm bảo vệ sinh an toàn thực phẩm.

  11. Salmonella enterica - Wikipedia, a enciclopedia libre

    gl.wikipedia.org/wiki/Salmonella_enterica

    Salmonella enterica (que ten o sinónimo heterotrópico Salmonella choleraesuis) é unha especie de bacterias con forma de bacilo, flaxeladas, anaerobias facultativas, gramnegativas, da familia das enterobacteriáceas. É unha das dúas especies do xénero Salmonella, xunto con S. bongori.