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Salmonella is a genus of rod-shaped (bacillus) gram-negative bacteria of the family Enterobacteriaceae. The two known species of Salmonella are Salmonella enterica and Salmonella bongori. S. enterica is the type species and is further divided into six subspecies [2] [3] that include over 2,600 serotypes. [4]
- Salmonella Bongori
Salmonella bongori is a pathogenic bacterium belonging to...
- Salmonella Enterica
Salmonella enterica (formerly Salmonella choleraesuis) is a...
- Salmonella enterica subsp. enterica
Salmonella enterica subsp. enterica is a subspecies of...
- Salmonella Bongori
Apr 6, 2019 · S. enterica subsp. houtenae; and V. S. enterica subsp. indica. Of all the subspecies of Salmonella, the S. enterica subsp. enterica (I) is the most common and is found predominantly associated with mammals and attributes about 99% of Salmonella infections in humans and warm-blooded animals.
- Saleh Mohammed Jajere
- 2019
Feb 20, 2018 · Salmonella is a gram negative rods genus belonging to the Enterobacteriaceae family. Within 2 species, Salmonella bongori and Salmonella enterica, over 2500 different serotypes or serovars have been identified to date. Salmonella is a ubiquitous and hardy bacteria that can survive several weeks in a dry environment and several months in water.
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May 3, 2012 · Abstract. The infectious intracellular lifestyle of Salmonella enterica relies on the adaptation to nutritional conditions within the Salmonella -containing vacuole (SCV) in host cells. We summarize latest results on metabolic requirements for Salmonella during infection.
Apr 5, 2017 · Abstract. Infection caused by more than 1500 serotypes of Salmonella enterica subsp. enterica is one of the most common food-borne diseases, prevalent worldwide. Concerning public health, Salmonella latent carrier animals represent an important source of transmission of the disease.
