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  1. Sep 9, 2020 · To study the effect of enrofloxacin on Salmonella in the chicken cecum, we used different concentrations of enrofloxacin to feed 1-day-old chickens, followed by oral challenge with Salmonella enterica subsp. enterica serovar Typhimurium (S. Typhimurium).

  2. Nov 6, 2019 · Background Salmonella enterica subsp. enterica is a public health issue related to food safety, and its adaptation to animal sources remains poorly described at the pangenome scale. Firstly, serovars presenting potential mono- and multi-animal sources were selected from a curated and synthetized subset of Enterobase. The corresponding sequencing reads were downloaded from the European ...

  3. Oct 16, 2023 · Salmonella enterica serovar Infantis is an emergent foodborne and zoonotic Salmonella serovar with critical implications for global health. In recent years, the prevalence of S. Infantis infections has increased in the United States, Europe, and Latin America, due to contaminated chicken and other foods.

  4. Feb 8, 2024 · Salmonella enterica subspecies enterica serovar Infantis is becoming an increasingly prevalent serovar globally. A 167% increase in human infections was observed in the United States during 2001–2016 ( 2 ), and in European Union member states, Infantis is the predominant serovar isolated from broiler flocks and broiler meat, accounting for 56 ...

  5. Salmonella enterica. A espécie Salmonella enterica é subdividida em seis subespécies: enterica, salamae, arizonae, diarizonae, hutnae e indica. A espécie Salmonella enterica subespécie enterica, por sua vez, possui uma grande variedade de sorovares, que são designados após a subespécie ou após o gênero, escritos com letra maiúscula ...

  6. Salmonella is now considered to consist of two species, Salmonella bongori and Salmonella enterica, and S. enterica is further classified into six subspecies, arizonae (IIIa), diarizonae (IIIb), houtenae (IV), salamae (II), indica (VI), and enterica (I) ( 7 ). S. enterica subsp. enterica (I) strains represent the vast majority of Salmonella ...

  7. Salmonella เป็น แบคทีเรีย แกรมลบรูปท่อนไม่สร้างสปอร์ที่เป็นสาเหตุของอาหารเป็นพิษที่พบได้บ่อยที่สุด และจำนวนแบคทีเรียชนิดนี้ ...

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