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Salmonella enterica subsp. enterica. Salmonella enterica subsp. enterica is a subspecies of Salmonella enterica, the rod-shaped, flagellated, aerobic, Gram-negative bacterium. Many of the pathogenic serovars of the S. enterica species are in this subspecies, including that responsible for typhoid. [1]
Salmonella enterica subsp. salamae. Salmonella is a genus of rod-shaped (bacillus) gram-negative bacteria of the family Enterobacteriaceae. The two known species of Salmonella are Salmonella enterica and Salmonella bongori. S. enterica is the type species and is further divided into six subspecies [2] [3] that include over 2,600 serotypes. [4]
- Gammaproteobacteria
- Salmonella, Lignières, 1900
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Apr 6, 2019 · S. enterica subsp. houtenae; and V. S. enterica subsp. indica. Of all the subspecies of Salmonella , the S. enterica subsp. enterica (I) is the most common and is found predominantly associated with mammals and attributes about 99% of Salmonella infections in humans and warm-blooded animals.
- Saleh Mohammed Jajere
- 2019
The genus Salmonella is divided into two species, enterica and bongori. The species Salmonella enterica is further subdivided into six subspecies that are designated by taxonomic names; these are sometimes abbreviated by Roman numerals. The Roman numeral designations are used in designating serotypes by formula.
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May 19, 2021 · Salmonella enterica subsp. enterica is a major public health concern, and it is estimated to cause more than 300,000 deaths annually, mostly in developing countries 1,2.On the basis of its surface ...
Jan 13, 2015 · Abstract. Data indicate that prevalence of specific serovars of Salmonella enterica in human foodborne illness is not correlated with their prevalence in feed. Given that feed is a suboptimal environment for S. enterica, it appears that survival in poultry feed may be an independent factor unrelated to virulence of specific serovars of Salmonella.
