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  1. sq.wikipedia.org › wiki › SalmonelaSalmonela - Wikipedia

    Salmonella Typhi, Vorkommen in gemäßigten und subtropischen Zonen, humanpathogener Erreger des Typhus abdominalis, Übertragung durch Kontakt und infektiöse Lebensmittel, Wasser oder Fliegenkot. 3–5 % aller Erkrankten bleiben Dauerausscheider. Salmonella Typhimurium, Erreger einer meist tödlich verlaufenden, fieberhaften Darminfektion bei ...

  2. en.wikipedia.org › wiki › SalmonellaSalmonella - Wikipedia

    Salmonella enterica subsp. salamae. Salmonella is a genus of rod-shaped (bacillus) gram-negative bacteria of the family Enterobacteriaceae. The two known species of Salmonella are Salmonella enterica and Salmonella bongori. S. enterica is the type species and is further divided into six subspecies [2] [3] that include over 2,600 serotypes. [4]

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  4. Apr 6, 2019 · S. enterica subsp. houtenae; and V. S. enterica subsp. indica. Of all the subspecies of Salmonella , the S. enterica subsp. enterica (I) is the most common and is found predominantly associated with mammals and attributes about 99% of Salmonella infections in humans and warm-blooded animals.

    • Saleh Mohammed Jajere
    • 2019
  5. Salmonella enterica subsp. enterica includes over 1400 serotypes. Although the full name of the cause of typhoid fever is Salmonella enterica subsp. enterica serotype Typhi, it is normally just shortened to: S. Typhi. While serogroup designation is performed routinely in many laboratories, the test lacks clinical utility.

  6. Sep 11, 2023 · According to the Centers for Disease Control and Prevention (CDC), it has been documented that in all pathogens related to food contamination investigated from 2006 to 2017, Salmonella alone contributes to 53.4% (55/103) of foodborne disease outbreaks, with 32.7% of it in fresh produces [ 118 ].

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