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  1. sq.wikipedia.org › wiki › SalmonelaSalmonela - Wikipedia

    Enteritis-Salmonellen, beispielsweise Salmonella enterica subsp. enterica Serovar Enteritidis (Kurzbezeichnung Salmonella Enteritidis) und Salmonella Typhimurium, verursachen beim Menschen meist spontan ausheilende Durchfallerkrankungen, die in der Regel nicht antibiotisch behandelt werden müssen.

  2. Jan 14, 2016 · Audiopedia. 280K subscribers. Subscribed. 1. 926 views 8 years ago. Salmonella enterica subsp. enterica is a subspecies of Salmonella enterica, the rod-shaped, flagellated, aerobic,...

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  4. Salmonella enterica (formerly Salmonella choleraesuis) is a rod-shaped, flagellate, facultative anaerobic, Gram-negative bacterium and a species of the genus Salmonella. It is divided into six subspecies, arizonae (IIIa), diarizonae (IIIb), houtenae (IV), salamae (II), indica (VI), and enterica (I). [2]

  5. Salmonella enterica subsp. enterica is a subspecies of Salmonella enterica, the rod-shaped, flagellated, aerobic, Gram-negative bacterium. Many of the pathogenic serovars of the S. enterica species are in this subspecies, including that responsible for typhoid.

  6. en.wikipedia.org › wiki › SalmonellaSalmonella - Wikipedia

    Salmonella is a genus of rod-shaped (bacillus) gram-negative bacteria of the family Enterobacteriaceae. The two known species of Salmonella are Salmonella enterica and Salmonella bongori. S. enterica is the type species and is further divided into six subspecies that include over 2,650 serotypes.

  7. Salmoneloza: ankesa të rënda gastrointestinale. Salmonelat janë bakterie të tipit bacilar (në formën e shkopinjve). Njihen rreth 2000 lloje të tyre, nga të cilat rreth 120 shkaktojnë infeksione tek njeriu, që quhen salmoneloza. Këto infeksione klasifikohen sipas tablosë së tyre klinike (simptomave).

  8. Apr 6, 2019 · S. enterica subsp. houtenae; and V. S. enterica subsp. indica. Of all the subspecies of Salmonella , the S. enterica subsp. enterica (I) is the most common and is found predominantly associated with mammals and attributes about 99% of Salmonella infections in humans and warm-blooded animals.