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Salmonella is a genus of rod-shaped (bacillus) gram-negative bacteria of the family Enterobacteriaceae. The two known species of Salmonella are Salmonella enterica and Salmonella bongori. S. enterica is the type species and is further divided into six subspecies that include over 2,650 serotypes.
- Salmonella Bongori
Salmonella bongori is a pathogenic bacterium belonging to...
- Salmonella Enterica
Salmonella enterica (formerly Salmonella choleraesuis) is a...
- Salmonellosis
Salmonellosis is one of the most common causes of diarrhea...
- Salmonella Bongori
Apr 29, 2022 · Salmonella infection is a common bacterial disease that affects the intestinal tract. It can be caused by eating contaminated food or water, such as raw meat, eggs, or unpasteurized milk. Most people recover within a few days to a week without specific treatment, but some may develop life-threatening complications. Learn more about symptoms, causes, risk factors, prevention and diagnosis of salmonella infection.
Apr 4, 2024 · Salmonella, group of rod-shaped, gram-negative, facultatively anaerobic bacteria. Their principal habitat is the intestinal tract of humans and other animals. Some species exist in animals without causing disease symptoms, while others cause any of a wide range of mild to serious infections known as salmonellosis.
- The Editors of Encyclopaedia Britannica
Learn about Salmonella bacteria, which cause about 1.35 million infections, 26,500 hospitalizations, and 420 deaths in the US every year. Find out how to protect yourself and your family from Salmonella infection, and get information on outbreaks, reports, and resources.
Feb 20, 2018 · Fact sheet on salmonella providing key facts and information on sources and transmission, prevention, treatment, recommendations to travellers, food handlers, food producers and WHO response.
