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    Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater. The open ocean has about 35 g (1.2 oz) of solids per liter of sea water, a salinity of 3.5%.

  2. Salt, also known as sodium chloride, is about 40% sodium and 60% chloride. It flavors food and is used as a binder and stabilizer. It is also a food preservative, as bacteria can’t thrive in the presence of a high amount of salt.

  3. Jan 8, 2016 · 1. a. : a compound in the form of crystals that consists of sodium chloride and is used especially for seasoning or preserving food and in industry. called also common salt. b. : any of numerous compounds formed by replacement of part or all of the hydrogen of an acid by a metal or by a group acting like a metal. 2.

  4. High sodium consumption can raise blood pressure, and high blood pressure is a major risk factor for heart disease and stroke. While sodium has many forms, most sodium we consume is from salt. Sodium intake recommendations and sources of sodium. Tips for reducing sodium intake at the store, at home and dining out.

  5. Salt, also referred to as table salt or by its chemical formula NaCl (sodium chloride), is an ionic compound made of sodium and chloride ions. All life depends on its chemical properties to survive. It has been used by humans for thousands of years, from food preservation to seasoning.

  6. 3 hours ago · Today, on the Boston side of the bridge, low stone walls have quotes from Longfellow’s poem etched into them, and when MassDOT built the adjacent pedestrian bridge linking Charles Circle to the ...

  7. Salt is a compound made up of about 40 percent sodium and 60 percent chloride. Sodium is an essential nutrient, but vegetables and other natural foods provide the small amounts of sodium you need in your diet. If you consume too much, it can cause water retention, and your body may respond by raising your blood pressure to push the excess fluid and salt out of your system.

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