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  1. The Sazerac is a local New Orleans variation of a cognac or whiskey cocktail, named for the Sazerac de Forge et Fils brand of cognac brandy that served as its original main ingredient.

    Sazerac - Wikipedia

    https://en.wikipedia.org/wiki/Sazerac
  2. Sazerac Cocktail | Allrecipes

    www.allrecipes.com/recipe/221321/sazerac-cocktail

    Combine Peychaud's Bitters, Angostura Bitters and sugar cube in a cocktail shaker; mash well with a cocktail muddler. Add 1 cup ice and whiskey. Stir until chilled and strain into the chilled glass. Step 3

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  3. Sazerac Cocktail Recipe - Liquor.com

    www.liquor.com/recipes/sazerac

    The Sazerac was crowned the official cocktail of New Orleans in 2008, a designation more suited to marketers than drink mixers. The truth is the Sazerac has always belonged to the Crescent City. It is believed that the first Sazeracs were made with French brandy—Sazerac de Forge et Fils, to be exact.

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  4. Sazerac - Wikipedia

    en.wikipedia.org/wiki/Sazerac

    The Sazerac is a local New Orleans variation of a cognac or whiskey cocktail, named for the Sazerac de Forge et Fils brand of cognac brandy that served as its original main ingredient.

  5. Classic Sazerac Cocktail Recipe With Rye Whiskey

    www.thespruceeats.com/sazerac-cocktail-recipe-760604

    The Sazerac is ​ a timeless cocktail from New Orleans that was created in the 1800s. It is a simple recipe and a nice way to doctor up rye whiskey. The recipe requires just four ingredients: rye whiskey, a sugar cube, Peychaud's Bitters, and anise liqueur.

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  6. Best Sazerac Recipe – How to Make a Sazerac Cocktail New ...

    www.esquire.com/.../a3876/sazerac-drink-recipe

    Mar 08, 2019 · The Sazerac is a stiff drink. Its skeleton is that of a classic whiskey cocktail—booze, bitters, sugar, and water—but its bulk is far more substantial. The Sazerac is a beast of many flavors, born...

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  7. Sazerac: America's First Cocktail - New Orleans

    www.neworleans.com/drink/cocktails/sazerac

    Add the Sazerac Rye Whiskey or Buffalo Trace Bourbon to the second glass containing the Peychaud's Bitters and sugar. Remove the ice from the first glass and coat the glass with the Herbsaint, then discard the remaining Herbsaint. Empty the whiskey/bitters/sugar mixture from the second glass into the first glass and garnish with lemon peel.

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  9. How to Make a Sazerac: Sazerac Cocktail Recipe - 2021 ...

    www.masterclass.com/articles/how-to-make-a...

    Nov 08, 2020 · The Sazerac is a whiskey cocktail from New Orleans and one of the oldest cocktails with American origins. The cocktail was invented by Aaron Bird as a way to promote a specific brand of imported French Cognac, Sazerac-de-Forge et Fils, which was mixed with Peychaud’s bitters and absinthe.

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  10. Sazerac Cocktail Recipe - Chowhound

    www.chowhound.com/recipes/sazerac-cocktail-10330

    According to Rob Chirico, author of the Field Guide to Cocktails, this iconic New Orleans cocktail dates to the 1850s, when it was served at the Sazerac Coffee House. American whiskey eventually replaced the brandy of the original.

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  11. Original Sazerac Cocktail Recipe - Liquor.com

    www.liquor.com/recipes/the-original-sazerac

    Many believe that the first Sazerac called for cognac, a spirit that was prevalent in French-influenced New Orleans during the 1800s. A cognac called Sazerac-de-Forge-et-Fils was served at the original Sazerac Coffee House, and Antoine Peychaud (inventor of the cocktail’s necessary Peychaud’s bitters) was known to enjoy combining his bitters with French brandy.

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