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Jun 28, 2023 · Learn how to make a classic Sazerac, a rye whiskey-based drink with bitters, sugar and absinthe. Discover the history and variations of this New Orleans staple.
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- Dylan Garret
Feb 21, 2024 · Learn how to make a Sazerac, a timeless New Orleans cocktail with rye whiskey, Peychaud's Bitters, absinthe, and a lemon twist. Follow the steps, tips, and history of this well-balanced drink.
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- American
- Beverage, Cocktail
Oct 29, 2020 · Learn how to make the classic Sazerac cocktail with cognac or rye whiskey, absinthe, sugar and bitters. Discover the history and variations of this New Orleans drink.
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The Sazerac is a local variation of a cognac or whiskey cocktail originally from New Orleans, named for the Sazerac de Forge et Fils brand of cognac brandy that served as its original main ingredient. [1] The drink is most traditionally a combination of cognac or rye whiskey, absinthe, Peychaud's Bitters, and sugar, although bourbon whiskey is ...
- Straight up: chilled, without ice
- lemon zest
Learn how to make the Sazerac, the official cocktail of New Orleans, with rye whiskey, cognac, absinthe and bitters. Discover the history of this classic drink invented by Antoine Peychaud in 1838 and enjoy it at the Sazerac House or other fine restaurants and bars in the city.
Mar 5, 2024 · Learn how to make a classic Sazerac, one of the oldest cocktails in America and the official drink of New Orleans. Find out the ingredients, history, tips, and variations of this spirit-forward drink.
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Jan 24, 2024 · Learn how to make a classic Sazerac, America's oldest cocktail, with rye whiskey, Peychaud's bitters, absinthe, sugar, and a lemon peel. Find out the history, ingredients, and tips for this whiskey drink.