Search results
14 hours ago · Saffron "threads", plucked from crocus flowers and dried. Saffron ( / ˈsæfrən, - rɒn /) [1] is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food.
