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The Albright is located along the iconic Santa Monica Pier, where we serve fresh sustainable seafood & your favorite pier classics. The Albright is a nautical knot that ties together generations of a local family business. SM Pier Seafood first opened in 1977, today husband and wife duo - Yunnie & Greg Morena are at the helm of the Pier mainstay.
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pier classics . rolls & burgers . fresh seafood
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Welcome to The Albright. A classic seaside eatery along the...
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Looking for professionals with seafood experience....
- Raw Bar
Welcome to The Albright. A classic seaside eatery along the...
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The Albright Social Equity Statement. Updated: June 1, 2023....
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The Albright Accessibility Statement. Updated: June 1, 2023....
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Best Seafood in Santa Monica, CA - Santa Monica Seafood Market & Cafe - Santa Monica, The Albright, Water Grill - Santa Monica, Lobster & Beer Santa Monica, Blue Plate Oysterette, The Lobster, Crudo e Nudo, Sol Agave, Tar & Roses, Piccolo - Santa Monica.
- Santa Monica Seafood Restaurants
- The Albright
- Art’s Table
- FIA
- The Lobster
- Santa Monica Seafood Market & Café
- Blue Plate Oysterette
- Water Grill
- Crudo E Nudo
- Lobster and Beer
In total, the world’s oceans span 140 million square miles. In a coastal city like Santa Monica, it feels natural to serve a wide variety of sustainable, fresh fish, crustaceans and bivalves. Since Santa Monica restaurant’s are blessed with so many talented chefs, the results are often destination-worthy. Learn why Santa Monica seafood dishes are s...
What do Popeye, theSanta Monica Pier, and seafood platters have in common?The Albrightwas able to weave these threads together in 2013 when Yunnie Kim Morena and husband Greg took over for her parents, who previously ran S.M. Pier Seafood at the same address starting in 1977. The Albright is named for a sailor’s knot that binds multiple generations...
At first, Westside Rentals founder Mark Verge was a force in real estate. Now, On The Verge Hospitality has become a beast in the restaurant world, running four Santa Monica restaurants. He’s stocked Montana Avenue with two personal establishments. Verge named Margo’s for his mother andArt’s Tablefor his father. Both parents, who were married for 6...
Fiais the creation of the hospitality trailblazer Micheal Greco & chef Brendan Collins. The menu at Fia delivers on the flavor and execution that Santa Monica seafood restaurants are known for. Fia highlights the freshest seasonal ingredients available, inspired by California and Italian Coastal Cuisine, that will satisfy all palates. Fia also has ...
A restaurant calledThe Lobsterhas overlooked the entrance to theSanta Monica Pieron and off since 1923, including a triumphant return in 1999. Executive chef Collin Crannell continues to turn out premium fresh seafoodfrom this classy, glass-sided perch. Of course, lobster is the restaurant’s signature ingredient, which is available steamed, butter ...
The Cigliano family started on theSanta Monica Pierin 1939 and eventually moved to Wilshire Boulevard in 2009, where they now run a grand seafood market and café.Santa Monica Seafoodstocks a 60-foot, U-shaped case with fresh seafoodfrom all over the world, some of which makes its way to the raw barand marble tables. They typically source swordfish ...
Blue Plate Oysterette, a spinoff of the original Blue Plate Taco,located across from Santa Monica’s picturesque Palisades Park, offering amazing views of the Pacific Ocean. Blue Plate Oysterette has some of the freshest seafood in town. The restaurant’s patio has a tile mural depicting a mermaid serenading with a violin, adding to the coastal ambia...
The Santa Monica outpost of the vaunted downtown restaurant from King’s Seafood Companyrests across fromPalisades Park, and if you scan the horizon, the Pacific Ocean. StudyingWater Grill’s wall-mounted ship diagrams won’t lead you to buried treasure, but the menu will lead you to the Ross Sea. That chilly body of water near Antarctica is where the...
Crudo e Nudo, founded by Chef Brian Bornemann emerged from the challenges of 2020 in Santa Monica. This restaurant was created over the passion for surfing, sustainability and simple honest food. The restaurant sources local, sustainable fish. Crudo e Nudo prioritizes minimal waste and aims for zero plastics. The restaurant promises a unique and re...
Lobster and Beerin Santa Monica stands as a culinary gem, offering a fusion of oceanic flavors and craft brews. With its location near the Santa Monica Pier, this Santa Monica seafood restaurant captures the essence of seaside dining with a modern twist. The menu offers a diverse range of lobster options, designed to please even the most selective ...
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Sitting high on a bluff where Route 66 meets the Pacific Ocean overlooking the Santa Monica Pier, The Lobster is an internationally recognized seafood and fine dining establishment. As a landmark restaurant with nearly a century of quality service, The Lobster specializes in Maine and California spiny lobsters, in addition to entrees composed ...
- (3.5K)
- (310) 458-9294
- 1602 Ocean Avenue, Santa Monica, United States
- No
Specialties: The Albright seafood restaurant is your source for fresh, incredible seafood dishes in Santa Monica. Our relaxed seaside setting compliments our delicious menu filled with freshly caught seafood including lobster, oysters, shrimp and more, locally sourced ingredients, and an extensive craft beer & California wine selection. All of this creates a truly unique dining experience that ...
- (1.9K)
- 34.009779
- (310) 394-9683
- 118.496597
Information. +1 310-458-9294. Visit Website. Opening hours. The Lobster – a MICHELIN restaurant. Free online booking on the MICHELIN Guide's official website. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.
The Lobster named one of Santa Monica's Michelin Guide's Michelin Plate Restaurants. Sitting high on a bluff where Route 66 meets the Pacific Ocean overlooking the Santa Monica Pier, The Lobster is an internationally recognized seafood establishment with nearly a century of quality service, The Lobster Specializes in Maine and California Spiny Lobsters, in addition to entrees composed fresh ...
