- A medium-sized restaurant will have between 20 to 35 tables that accommodate around 6 to 10 people. In many fast food restaurants, the typical number of customers is four. This means that each restaurant will have only one to three tables. The seating capacity of restaurants in this scenario would be six or seven tables.
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2 days ago · 26% reduced seating capacity; 10% only offered off-premises services at some point; Even before Omicron, most restaurants were still reeling from the effects of the pandemic. Nearly two thirds of ...
1 day ago · Restaurants, bars to reopen with 50 per cent seating capacity. Government has also allowed marriage ceremonies to have a maximum of 200 guests in open areas and up to 50 per cent capacity at ...
3 days ago · 39% of restaurants reduced seating capacity; 8% of restaurants changed to only offer off-premises service for a period of time;
2 days ago · Michigan restaurants continue to struggle from the overall impact of the nearly two-year-long pandemic and the recent effects of the omicron variant. ... Reduced seating capacity;
1 day ago · Another decision taken at the meeting was to allow marriage ceremonies with maximum 200 guests in open areas and up to 50 per cent capacity at indoor venues. So far, only 20 people were allowed to ...