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    How many seats per square foot in a restaurant?

    How do you determine seating capacity?

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  2. Aug 26, 2019 · You want a low seating capacity per square foot so your customers will feel comfortable. You opt for 20 feet per customer, so you calculate seating capacity as 120 seats maximum. The floor plan considers the seating, the location of the wait stations, the space between the tables and the fire code safety requirements.

    • Guiding Principles to Keep in Mind. The more an individual interacts with others, and the longer that interaction, the higher the risk of COVID-19 spread.
    • Promoting Behaviors that Reduce Spread. Restaurants and bars may implement several strategies that reduce the spread of COVID-19 among employees and customers.
    • Maintaining Healthy Environments. Restaurants and bars may implement several strategies to maintain healthy environments. When to Clean. Cleaning with products containing soap or detergent reduces germs on surfaces and objects by removing contaminants and may weaken or damage some of the virus particles, which decreases risk of infection from surfaces.
    • Maintaining Healthy Operations. Restaurants and bars may consider implementing several strategies to maintain healthy operations. Protections for Employees at Higher Risk for Severe Illness from COVID-19.
  3. Jul 14, 2020 · How to Calculate the Seating Capacity of a Restaurant. Planning the layout and seating capacity of a restaurant dining room involves more than just setting some tables and chairs out in a room.

    • Barbara Bean-Mellinger
  4. Sep 26, 2017 · Calculate Seating Capacity. Divide the available seating area by the square footage per customer. For fine dining, allow 18 to 20 square feet per customer, Selected Furniture suggests. A fast food restaurant needs about 11 to 14 square feet per person. Full-service establishments that are not fine dining should allocate 12 to 15 square feet.

    • William Adkins
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