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  1. Jun 19, 2019 · 16 - 18 sq. ft. Counter Service Restaurant. 18 - 20 sq. ft. You'll also need a passage area of 18" between tables and chairs. However, you might want to create wider aisles to accommodate wheelchairs. The Americans with Disabilities Act (ADA) requires at least 36" wide aisles. Also, consider your venue's needs.

  2. In this guide, we will explore several key factors that play pivotal roles in table arrangement and restaurant seating capacity. These include: – The total area (square feet or meters) of the dining space at hand. – The variety and dimensions of tables being used, including the types of restaurant table tops and bases.

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  4. 14 sq. ft per person for spacious dining (allows for a table, chair, and aisle) 12 sq. ft per person for cafeteria or restaurant-style seating. 10 sq. ft per person for banquet, institutional, or close seating. Allow 18 inches for the person seated from the edge of the table to the back of the chair. Diagonal seating saves floor space.

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  5. Feb 6, 2023 · According to the Restaurant Industry Rules of Thumb Report, a full service restaurant needs to earn $150 to $250 per square foot just to break even. Once you open your dining hall to visitors, you can monitor your business and see how you measure up to that industry standard.

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  6. May 25, 2023 · 6 Best Restaurant Seating Ideas . Well, you can put the same types of tables in your place. Eventually, you need to mix and match them. So, to increase your seating capacity, we got you covered with our amazing tested ideas. 1. Go For Patio Style Seating – Best For Large Space. Mostly, in tropical-style hotels, they use patio style.

  7. 42" x 42" = 4-6. 48" x 48" = 8. And for round tables: 24" round = 2. 30" or 36" = 3-4. 42" = 4-5. 48" = 5-6. 60" = 8-10. Also consider details like the size of table bases, to see how many pairs ...

  8. Sep 1, 2023 · Many restaurants incorporate varying sizes of tables to allow for maximum seating capacity, the flexibility to serve differing sizes of parties at the same time, and to create a more aesthetically appealing restaurant space. A variety of seating styles can change up any area.

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