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  1. Apr 10, 2022 · This Shirley Temple Cake is a super easy dessert that’s moist, tender, and fun to serve. Made with instant pudding, grenadine, lemon-lime soda, and maraschino cherries, it’s reminiscent of a classic Shirley Temple drink!

  2. Jul 10, 2017 · HOW TO MAKE SHIRLEY TEMPLE CAKE: Preheat oven to 325f degrees. Spray a 10-inch bundt pan with nonstick cooking spray (I like the kind with flour in it, like Baker’s Joy). In a medium bowl, combine all the cake ingredients: cake mix, pudding, 7-Up, eggs and oil. Mix until thoroughly combined.

  3. Jun 25, 2021 · Preheat oven to 325°F and coat a 12 cup bundt or tube pan with cooking spray. Set aside. In the bowl of a stand mixer or a large mixing bowl, mix together the dry cake mix with the yogurt, oil, eggs and citrus juices and zests, mix well, scraping down sides as you go. Pour into prepared baking dish.

  4. Jun 28, 2023 · Published by Jessica on June 28, 2023. Jump to Recipe Print Recipe. Shirley Temple Bundt Cake starts with a cake mix, then adds 7-Up, cherries & more lemon lime flavor! Light, perfectly sweet lemon lime cake studded with cherries! Shirley Temple Bundt Cake is a classic dessert that has been enjoyed by generations of Americans.

  5. 6 days ago · 20 shares. This Shirley Temple Cake is such a delicious, light dessert! Everyone loves a Shirley Temple and it is even better in cake form! This cake is made with a cake mix and lemon lime soda. Cherries are studded throughout this moist cake and a lemon lime glaze and cherries on top finish this beautiful and delicious cake.

  6. Aug 15, 2023 · 🛒Ingredients. 🔪 How to Make Shirley Temple Cake. 📝Variations. 🥄 Equipment. 🥫 Storage. 💭 Tips. ⁉️ FAQ. 🍽 More Bundt Cake Recipes. 📌 PIN IT!! 🧾Recipe Card. ️ Why You’ll Love This Recipe. It’s super moist and flavorful, perfect for any occasion. The delicious cherry flavor pairs nicely with the cake.

  7. Ingredients. 1 (16 oz) box white cake mix. 1 ¼ cup cherry flavored lemon-lime soda. ⅓ cup vegetable oil. 4 egg whites. 4 cups powdered sugar. ⅓ cup maraschino cherry juice. 1 teaspoon vanilla extract. 1 ½ sticks cold butter, cubed. Whipped cream and maraschino cherries for garnish.

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