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Dec 22, 2023 · In cocktail shaker, combine 1½ oz. cognac, 1 oz. Cointreau or other triple sec, and ½ oz. fresh lemon juice. Fill shaker with ice and shake vigorously until well chilled, about 30 seconds.
Feb 12, 2024 · Directions. 1 Place the granulated sugar on a plate. Dip just the rims of the glasses in water, then dip in the sugar. 2 In a cocktail shaker, combine the cognac, cointreau, lemon juice and ice. Shake for 10-20 seconds to chill thoroughly, then strain into two martini or coupe glasses. Garnish with an orange or lemon twist.
Oct 25, 2022 · Directions. Wet the rim of a chilled coupe and dip the rim in sugar. Set aside. In a cocktail shaker filled with ice, combine the cognac, Cointreau, and lemon juice. Shake well and strain into the ...
- 5 min
Feb 2, 2023 · Directions. In a cocktail shaker filled with ice, combine Cognac, Cointreau, and lemon juice. Shake for 20 seconds, until chilled on the outside. Using half a lemon wedge, coat rim of coupe glass ...
Mar 10, 2019 · Step 2. Combine cognac, lemon juice, Cointreau, and optional simple syrup in a Boston shaker or mixing glass with plenty of ice. Stir vigorously for 15 seconds and double strain into a chilled coupe glass. Chill your glasses in the freezer. A cold glass prevents warming and keeps your drink colder for longer.
Mar 1, 2024 · The Sidecar cocktail is a prohibition era cocktail. It became famous in the golden age of cocktails in the early 1900s. In 1922 Harry MacElhone, owner of Harry’s Bar New York Bar in Paris, credits the original Sidecar recipe to Pat MacGarry in this book Harry’s ABC of Mixing Cocktails .
Apr 27, 2021 · Then, dip the top of the glass upside-down in a shallow dish of sugar. Combine cognac, orange liqueur, and lemon juice in a cocktail shaker. Fill shaker with ice, cover, and shake until outside of shaker is very cold, about 20 seconds. Strain cocktail into prepared glass and garnish with an orange twist.
