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The tasting menu-only restaurant by Chef-Owner Malcolm Lee and the COMO Group is located within The Orangery at the Gallop Extension of the Singapore Botanic Gardens.
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The nature of our menu is an exploration of Straits cuisine...
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Pangium, located within The Orangery at the Gallop Extension of the Singapore Botanic Gardens, offers 180-degree views of the UNESCO World Heritage Site. Every table affords diners a rare perspective of the 163-year-old tropical garden. The intimate, tasting menu-only restaurant celebrates its unique setting by showcasing the natural ...
Aug 3, 2022 · There is only one tasting menu for Lunch (S$198) and Dinner (S$258), and I chose to go for lunch where I feel that the daylight does more justice to the dining space. The meal started off with a series of snacks, which are familiar names given a modern twist – Kueh Pie Tee, Keropok, Ngoh Hiang and Mee Sua Kueh.
Early closure: All three outlets of the Gardens Shop will close early at 5pm on 25 Sep. Pangium. Awarded a Michelin Star in 2024, a tasting menu-only restaurant by Chef-Owner Malcolm Lee and the COMO Group is located within The Orangery at the Gallop Extension of the Singapore Botanic Gardens.
Jun 28, 2024 · MENU: There is no set menu at Corner House, you just have to trust Chef Thien and his team to surprise you with French-Asian dishes that are guaranteed to tickle your fancy. AVERAGE PRICE/PAX: Prices are fixed according to the number of courses.
- (566)
- 6469 1000
- 1 Cluny Road, Singapore Botanic Gardens,E J H Corner House, Nassim Gate,Singapore 259569
Roia Restaurant | Chef Priyam Chatterjee | Michelin | Fine Dining | Singapore Botanic Gardens | Indian Cuisine | French Cuisine | Dine with a View | Birthdays and Anniversaries.
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Mar 1, 2024 · The popular Botanic Gardens restaurant, named after the colonial building it was housed in, was well-loved for its botanical-inspired cuisine and lush garden setting. Now, after six whole months of refresh, the word is in: modern French restaurant Roia has officially taken over the iconic spot.
