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  1. Feb 4, 2023 · Spanish Plum Sineguelas. Sineguelas (Spondias purpurea), also known as the Spanish Plum, is an exotic antioxidant fruit native from Latin America brought to and grown in the Philippines in the 1800s. Today, Sineguelas can be found in several provinces across the Philippines. The Filipino people call it the “food of the gods.”.

  2. Feb 11, 2024 · Duhat, commonly known as Java plum or black plum, is a tropical fruit that thrives in the Philippines. This small purple fruit is bursting with a delightful blend of sweetness and tanginess, making it a popular choice for jams and desserts. Beyond its delicious taste, duhat shines as a health powerhouse.

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  4. Spondias purpurea. L. Spondias purpura is a species of flowering plant in the cashew family, Anacardiaceae, that is native to tropical regions of the Americas, from Mexico to northern Colombia and the southwest Caribbean Islands. It has also been introduced to and naturalized to other parts of the American tropics, Southeast Asia, and West ...

  5. May 18, 2023 · The Sinegualas tree or the Spanish plum tree grows to a height of 25 meters, bears its best fruits in the seasons of April to June, but are at its most sweet during the month of May. In the Sineguelas season; the fruits can grow to around 1 to 1.5 inches in diameter, having a reddish to maroon smooth, shiny, skin, with large green spots.

  6. Jul 20, 2021 · Siniguelas contains fibers that help in proper bowel functioning. It prevents or aids in the treatment of problems such as diarrhea, dysentery, and gas, to improve digestion. 3. Helps in Weight Loss. The fiber contents of sineguelas encourage a sensation of satiety that spaces the time the body returns to hunger.

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  7. 9. Blood Pressure Regulation. Potassium plays a crucial role in maintaining a healthy balance of fluids and electrolytes in the body, which is essential for regulating blood pressure. If siniguelas are indeed a source of potassium, as many fruits are, they could potentially help with blood pressure regulation.

  8. Fruit syrup used for angina. • Fruit decoction used to bathe wounds. • Juice of fresh leaves used for thrush. • Decoction of leaves and bark used as febrifuge. • Crushed leaves applied as head bath for headaches. • In the Guianas fruit used as ingredient in marmalade laxative; shoots as astringent.

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