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Jun 27, 2023 · With a portable mixer, beat on low for 1 minute. Continue beating on low speed over low heat until frosting reaches 160°, about 8-10 minutes. Pour into a bowl; add vanilla. Beat on high until stiff peaks form, about 7 minutes. Place one cake layer on a serving plate. Spread with frosting and sprinkle with coconut.
- Desserts
- 430
- 16
- Make The Pastry Base
- Make The Cake
- Prepare The Cake For Baking
- Decorate The Snow Cake.
Using two knives or a pastry cutter, cut the butter finely into the sugar, but do not cream. Add the egg yolk and stir to combine. Add the flour. Using your fingertips, rub the butter into the flour until it has a breadcrumb texture. Press the mixture into the bottom of a 9″x 13″ cake pan, pressing firmly. Bake for about 10 minutes. Don’t let it st...
In a stand mixer or using a handheld mixer, cream the butter and sugar until very light and fluffy. It will begin to pale in color, too. Add about one third of the beaten eggs, and mix well at medium speed. Then add about a third of the sifted flour. Repeat this step. Add the rest of the eggs and mix well, then turn the mixer to low and add the fin...
Spoon the jam evenly onto the pastry base taking care not to let it reach the side of the pan. Place dollops of cake batter all over the jam to make it easier to spread. (Try not to let the jam get mixed into the batter.) Spread the batter evenly all over the jam and pastry. Pop the cake into the oven for approximately 30 minutes. Do not open the o...
Run a knife around the cake, down to the pastry, then shake the pan. You should feel that the cake is loose in the pan before decorating it. Don’t worry about any imperfections as the icing and coconut will hide everything! Put the confectioner’s sugar in a bowl and slowly add the milk or water a little at a time (1/2 tsp) until a thick, but runny ...
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- Cakes & Pies
Jan 6, 2020 · In a medium-size bowl, whisk and stir together the cake mix, all-purpose flour, and salt. Set aside. In the stand mixer bowl fitted with a paddle attachment, beat the butter, oil, and sugar on medium-high for 5 minutes. Add eggs, one at a time to the stand mixer bowl and beat on medium until well incorporated.
- Dessert
- American
Feb 18, 2019 · Blue Velvet Cake Layers. Preheat oven to 350°F/175°C. Line three eight-inch pans or three eight-inch round pans with parchment rounds, and lightly spray with non-stick cooking spray. Mix together all dry ingredients (flour, baking powder, sugar, and salt) in a stand mixer with a paddle attachment until fully combined.
- Cakes
- 2 min
- 659
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Dec 17, 2019 · The Day of: Ice your 3 layer 6″ cake in buttercream as smoothly as possible and place in the fridge for an hour so the buttercream is very firm. Remove the cake from the fridge. Pour white sugar crystals in the palm of your hand and gently run your hand up the side of the cake while pressing the sugar to the side.
- Cakegirls
Nov 25, 2022 · Line the bottoms of 3- 9” cake pans with parchment paper and lightly spray with baking spray. Set aside. In a large mixing bowl combine flour, cake flour, baking powder, baking soda and salt. Set aside. In the bowl of a stand mixer fitted with a paddle attachment mix together sugar and butter.
Dec 1, 2022 · Sprinkle white sparkling sugar all over the snowflake before the chocolate hardens. Place an edible silver pearl in the center. Stick some white pearls randomly all over the snowflake. Allow the chocolate to completely set. Then, remove the tapes and gently peel the snowflake away from the wax paper.
