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  1. Jan 25, 2024 · 5 reviews. In this smash burger recipe, each patty gets delightfully crispy edges cooking in a cast-iron skillet. Add a slice of cheese and a few crunchy pickles, and these smash burgers taste like they were made in a restaurant. Jump to Recipe.

  2. Order Now. Buy $25 get $5 in Smash Cash. For any celebration or just because! Receive Free $5 smash cash when you purchase a $25 gift card in-store only starting May 1st to June 18th. Participating Locations Learn More. Menu. Signature Burgers. Crispy Chicken. Veggie. Grilled Chicken. Turkey. Wings. Fries & Sides. Kids Meals. Hand Spun Shakes.

  3. Apr 20, 2022 · Step-by-Step Instructions. In a large bowl, combine the beef, pepper, garlic powder, onion powder, ground mustard, and Worcestershire sauce. (Do not put the salt in the mixture; you’ll add it later.) Using your hands, mix until evenly combined. Form the meat into 4 large meatballs (about 4½ oz each).

  4. Sep 17, 2021 · Emma Terhaar. Published September 17, 2021. A good smash burger results from making burgers again, and again, and again... and again. Photo: The Region. Welcome to Smash Hits, a five-part series in which a pro burger flipper shares everything she knows about smash burgers and how to make a proper one at home.

  5. Jun 19, 2022 · Ingredients You Need to Make Smash Burgers. The smash burger is known for its simplicity. Basic yet delicious ingredients make these burgers unforgettable. Check out the recipe card at the bottom of the post for exact ingredient measurements. Ground Beef: 80/20 is THE PERFECT ratio! Salt & Black Pepper: Season the beef with salt and pepper. It ...

  6. Mar 13, 2024 · Updated March 13, 2024. (34) WRITE A REVIEW. In This Recipe. Sizing Your Patties. How Smash Burgers Are Made at the Restaurant. Smash Burgers at Home. Why It Works. Smashing ground beef firmly into an ungreased pan increases contact points, delivering maximum crust and maximum flavor.

  7. Sep 16, 2022 · Ground Beef. Beef. Classic Smashed Burgers Recipe. Classic smashed cheeseburgers with maximum juiciness and a deep brown, beefy crust. By. J. Kenji López-Alt. Updated September 16, 2022. WRITE A REVIEW. In This Recipe. Why a Good Crust Creates Deep Flavor. When to Smash the Patties. Three Rules for Smashed Burger Success. Why It Works.

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