:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__aht.seriouseats.com__images__2012__09__20120916-smashed-burgers-graph-34a9590f1ab04545a31f0b10d22dafa4.jpg&q=+smashburger%20recipe&ck=74A90482753348F102A72A21B069E240&idpp=rc&idpview=singleimage&form=rc2idp "smashburger recipe1")
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__aht.seriouseats.com__images__2012__09__20120914-smashed-burgers-01-455d4b7151d94f7aa36382155294d92c.jpg&q=+smashburger%20recipe&ck=BE9DE4E429DF52CE5C6A2C8A2F2A6406&idpp=rc&idpview=singleimage&form=rc2idp "smashburger recipe2")
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__aht.seriouseats.com__images__20100212-Juice-Burger-squeeze-1e141dff3f5544aeb5f73b6a0cc8830a.jpg&q=+smashburger%20recipe&ck=9820F96F897730E282EB3AF2BF80A43D&idpp=rc&idpview=singleimage&form=rc2idp "smashburger recipe3")
:max_bytes(150000):strip_icc()/20210607-CLASSICSMASHEDBURGS-JANJIGIAN-seriouseats-c22ef49d7c104c9895e9e5810eb33ca8.jpg&q=+smashburger%20recipe&ck=2A8623B2D8B98840A2529619FCFED706&idpp=rc&idpview=singleimage&form=rc2idp "smashburger recipe4")
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__aht.seriouseats.com__images__2012__09__20120914-smashed-burgers-07-90c753b50e084bccb09005539d2cd3e9.jpg&q=+smashburger%20recipe&ck=8BF456D7B7868799F988BF03094D84DE&idpp=rc&idpview=singleimage&form=rc2idp "smashburger recipe5")
Jollibee Foods Corporation
Search results
Smashburger Recipe - Yahoo Recipe Search
YummlyCinco De Mayo Smashburger With Grass-fed Butter, Ground Beef, Ground Meat, Salt, Freshly Ground Pepper, Burger Bun, Pepper Jack Cheese, Caviar, Avocado, Ranch DressingDelishUpgrade dinner with this recipe for ranch smashburger with the works from Delish.com.Apr 20, 2022 · Pressed onto a sizzling hot griddle or skillet, smash burgers are easy to make and loaded with flavor. Servings: 4 burgers. Prep Time: 15 Minutes. Cook Time: 5 Minutes. Total Time: 20 Minutes, plus at least 15 minutes to chill the patties.
- Recipes
- 612
- What Is A Smashburger?
- Maillard Reaction Is Key
- The Best Beef For A Smashburger
- How to Make A Smashburger
- How to Make Smash Sauce and Other Toppings
- Other Ways to Dress Up A Smashburger
- More Great Burger Recipes
The idea behind a Smashburger is that instead of letting a big, fat burger languish on the grill to cook, you add the burger meat to a rip-roaring hot skillet or griddle and smash it as it cooks for the first few seconds. The heat plus pressure combo results in a crispy and well-browned burger that cooks very fast.
The Smashburger is cooked over high heat with a lot of pressure, which helps the beef develop a deep, rich crust. The browning process that happens is officially called the maillard reaction. The end result is delicious caramelized flavor and a burger that cooks quickly and doesn’t dry out. Bonus: The burger is pressed at the beginning of cooking s...
The best beef to use for a Smashburger is ground chuck, which should have a fat content in the 15-20 percent range. Using a higher fat beef is nice because as the fat melts it further caramelizes the burger while cooking. Also, fat is flavor! You can use a leaner cut if it’s all you can find, but it’s worth it to ask your butcher to grind up some f...
To make a Smashburger, divide your beef into four loosely packed balls. I wouldn’t bother with a scale for this. If you eyeball four loosely packed balls, they will be close in size. You’ll buy one pound of meat for this recipe so each burger should be four ounces. This will end up giving you a nice thin patty. Season the outside of your balled mea...
Smash sauce is a classic burger sauce. I make my version with mayo, mustard, a splash of pickle juice, and some finely diced pickles. It’s a burger sauce! Also, prepare any other toppings you’d like before you cook the burgers. They cook so fast, you don’t want to have to worry about slicing tomatoes while you’ve already cooked the burgers.
The burger is really the star of the show here, so I like to keep my toppings minimal, but if you want you can jazz up the burgers with all kinds of toppings. Here are a few ideas: 1. Sauté mushrooms and use Swiss cheese instead of American cheese 2. Add roasted poblano chiles and pepper jack cheese plus a slice of avocado 3. Skip the smash sauce a...
- Dinner, Lunch, Entree, Sandwich
- 728
- American
Smash Burgers Recipe. By Sam Sifton. David Malosh for The New York Times. Food Stylist: Simon Andrews. Total Time. 20 minutes. Rating. 4 (2,523) Notes. Read 146 community notes. This is the...
- 4-8
Sep 17, 2021 · How to make a perfect smash burger at home. Because the patty gets smashed so wide and thin, you don’t want to use more than 4 ounces of beef. If you want a bigger burger, make a double with two 3-oz. or 3.5-oz. patties. (For tips on selecting the best beef, head here.) Heat cast iron griddle or skillet on the stove until it’s smoking.
Sep 16, 2022 · Classic smashed cheeseburgers with maximum juiciness and a deep brown, beefy crust. By. J. Kenji López-Alt. Updated September 16, 2022. WRITE A REVIEW. In This Recipe. Why a Good Crust Creates Deep Flavor. When to Smash the Patties. Three Rules for Smashed Burger Success.
- Burger, Mains, Sandwiches
- 1 min
- 443
Active: 20 min. Yield: 4 servings. Nutrition Info. The appeal of a smash burger is the way the craggy edges crisp and how quickly it cooks. For our double-patty version made on a Blackstone ...
- Ginevra Iverson for Food Network Kitchen
Jun 2, 2018 · Remove your burgers from the fridge or freezer and sprinkle them with kosher salt and pepper. Place about 3 to 4 balls in the skillet, leaving room for them to be smashed down. After 30 seconds of searing, smash them all the way down until they can’t be smashed anymore, with a large heavy skillet.
