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A Commitment to Quality. All our brands include a few simple, high-quality ingredients in every bite – great taste, reasonable prices, and a trustworthy reputation. It’s why millions of people all over the world serve and enjoy them every day. View our ingredients glossary.
We’re a leading provider of the most important part of any meal: premium, high-quality meat. And we take our meat duties seriously. After all, the rest of the meal is just a side dish. Smithfield products were first introduced in 1936 in Smithfield, Virginia, by people who lived for the love of meat.
A long-standing hallmark of the Smithfield brand is attention to detail. Every piece of meat is hand-trimmed and hand-selected with care. In other words, we do things the right way. The authentic way. Our Promise. Smithfield has a passion for flavor, quality and freshness, and so do our customers.
Founded in 1936 in Smithfield, Virginia, Smithfield was created by people who lived for the love of meat. Today, we bring artistry, authenticity, and pure love to the production of America’s favorite foods—everything from bacon, slow-smoked holiday hams, and hand-trimmed ribs to marinated tenderloins, smoked meats, and more meaty goodness.
Smithfield Foods | 83,013 followers on LinkedIn. Headquartered in Smithfield, Virginia, since 1936, Smithfield Foods, Inc. is a U.S. food company that employs nearly 60,000 people in seven ...
Headquartered in Smithfield, Va. since 1936, Smithfield Foods, Inc. is a U.S. food company that employs nearly 60,000 people in seven countries and partners with thousands of American farmers. As one of the world's leading vertically integrated protein companies, we are dedicated to producing “Good food.
Operations. Worldwide Commitment to “Good food. Responsibly.®”. Smithfield is a global food company with farms, facilities and offices in the United States, Europe and Mexico. With more than 54,000 jobs globally, our team members are dedicated to providing families worldwide with “Good food.
