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5 days ago · Preheating the oven: Preheat your oven to 350°F (175°C) for even cooking. Choosing the right pan: Place the ham steak in a baking dish or foil-lined roasting pan to catch the delicious juices. Basting for flavor: To enhance the richness of the ham, baste it every 15 minutes with your choice of glaze or marinade.
Directions. Preheat oven to 425ºF and pour 1-2 tablespoons of oil evenly across a sheet pan. Wash and scrub potatoes and cut into quartered wedges (each potato should result in 8 quarters). Drizzle with oil, toss to coat, then season with salt and pepper to taste.
Preheat oven to 300 degrees. Once oven temperature reaches 300 degrees, bake approximately 3 hours or 20 minutes per pound. Using a meat thermometer, check for a 163 degree internal temperature in the thickest part of the ham. Remove ham from oven when correct internal temperature is reached and let cool to room temperature for one hour.
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Cooking. Place the baking dish with the ham steak in the preheated oven and cook for about 20-25 minutes, turning the steak halfway through cooking. For a glazed ham steak, you can brush on more of the glaze after turning for added flavor.
1. Preheat your oven to 325°F (165°C). 2. Remove the Smithfield ham steak from its packaging and unwrap it. 3. Place the ham steak on a lightly greased baking dish or line the dish with aluminum foil for easy cleanup. 4. Score the top of the ham steak diagonally to create a diamond pattern.
Aug 2, 2023 · Explore Creative Glazing Options. Recommended Cooking Time and Temperature for Baking Ham. Calculating Cooking Time Based on Weight. Safe Internal Temperatures. Resting Time: The Final Touch. Step-by-Step Guide to Carving a Bone-In Smithfield Ham. Knife Techniques for Slicing Through Succulent Layers of Meat.
