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  1. Smoked Bologna - Yahoo Recipe Search

    Smoked Bologna
    Yummly
    Smoked Bologna With Bologna, Mustard, Ketchup
    Smoked Bologna
    Yummly
    Smoked Bologna With Bologna, Yellow Mustard, Bbq Rub
    Smoked Bologna
    Yummly
    Smoked Bologna With Bologna, Yellow Mustard, Ground Black Pepper, Garlic Powder, Onion Powder, Cayenne Pepper, Paprika, Cumin, Bologna, Yellow Mustard, Ground Black Pepper, Garlic Powder, Onion Powder, Cayenne Pepper, Paprika, Cumin
    Smoked Bologna
    Yummly
    Smoked Bologna With Bologna, Yellow Mustard, Ground Black Pepper, Garlic Powder, Onion Powder, Cayenne Pepper, Paprika, Cumin, Bologna, Yellow Mustard, Ground Black Pepper, Garlic Powder, Onion Powder, Cayenne Pepper, Paprika, Cumin
    SMOKED BOLOGNA
    Yummly
    Smoked Bologna With Bologna, Rub, Beef, Game, Mustard, Texas Toast, Heirloom Tomato, Iceberg Lettuce, Vidalia Onion, Mayonnaise, Bbq Sauce, Apple Juice
    Grilled Smoked Bologna With Yellow Mustard Slaw
    Yummly
    Grilled Smoked Bologna With Yellow Mustard Slaw With Green Cabbage, Extra-virgin Olive Oil, Table Salt, Ground Black Pepper, Mayonnaise, Yellow Mustard, Celery Seeds, Ground Red Pepper, Vidalia Onion, Bologna, Chips, Texas Toast, Unsalted Butter
    Barbecued Bologna
    Food Network
    Bologna is a popular smoked meat in the South and it's quite good. You'll need to start with a big chunk though; sliced deli bologna just won't work. The cooking process firms it up, gives it a great smoky flavor, and develops a little crust on the outside. It's delicious served at room temperature with crackers and cheese or on white bread with barbecue sauce and thinly sliced onion for a tasty sandwich.
    Venison Bologna
    Yummly
    Venison Bologna With Venison, Salt, Vegetable Oil, Black Pepper, Garlic Salt, Accent Seasoning, Liquid Smoke, Brown Sugar
    Bologna Sandwich with Dill Pickle Sauce
    Yummly
    Bologna Sandwich With Dill Pickle Sauce With Bologna, Buns, Bibb Lettuce, Smoked Cheddar Cheese, Vegetable Oil, Sauce, Dill Pickles, Mayonnaise, Pickle Juice, Mustard, Dill