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Feb 2, 2021 · Smoke the bologna directly on the grate for your smoker, we usually use the middle rack for this recipe, at 225f for 3 – 4 hours, or until the rub is a deep brown and crispy. Remove the chub from the smoker and allow it to cool on a cooling rack for at least a few minutes before slicing!
Dec 14, 2023 · 1. Prepare the Traeger. Preheat the pellet smoker to 225°F if you’re using a Traeger set for 225°F with super smoke setting on. Load the hopper with your favorite flavor of wood pellets, I used apple wood for this as I find the milder sweeter works well with pork. If you prefer a bold smoky flavor, use oak, hickory, or mesquite.
Sep 18, 2023 · Carrie Barnard. Smoked Bologna is the perfect way to enjoy this budget friendly deli meat. It makes for a delicious bologna sandwiches for an afternoon lunch. Want to save this? Get My Easy Grilling Cookbook Bundle for 75% OFF. We love making smoker recipes. Smoking the bologna gives it amazing flavor, the perfect score marks, and easy to make.
Oct 16, 2023 · Step 1: Preheat Smoker. Preheat your smoker to 225°F/107°C and prepare your wood chips. We recommend using hickory or oak as they will provide a great smokey aroma for the sausage. Step 2: Prepare Your Sausage. Score your bologna sausage on all sides in a criss-cross pattern.
Jan 8, 2024 · Ingredients. Whole bologna chub. Yellow mustard. Dry rub seasoning. BBQ sauce. Wood for smoking. Equipment & Tools You’ll Need. To prepare our smoked bologna recipe, you’ll need the following: Smoker. Smoking wood (logs/splits, chips, pellets, chunks, etc.) per your smoker. Tongs or heat-resistant gloves. Cooling rack. Meat thermometer.
1/2 cup shredded cheddar cheese. 1 jalapeno, cleaned, deseeded and sliced into long, thin spears. 5-6 pieces of thinly sliced smoked ham. 2 tablespoons of Jeff's barbecue sauce. 2 tablespoons of yellow mustard (hotdog mustard) 2 slices of bacon. Directions.
Apr 12, 2022 · Gather the ingredients for your Barbecue Rub. This recipe calls for a two-part rub/marinade. A mustard rub is applied before the smoking process begins, and a second honey glaze will be brushed onto the bologna at the end of the cook.
