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Smoking A Ham Recipes - Yahoo Recipe Search
TastyThis smoked watermelon serves as a really cool take on a smoked ham. Impress your friends with this mind-bending vegan substitute. The key to success with this recipe is properly smoking the melon and including a great dry rub to remove excess moisture. We promise it will be a meal they won’t soon forget.YummlyDouble Smoked Ham Recipe (with A Bourbon Glaze) With Maple Syrup, , Dijon Mustard, Bourbon, Vegetable Oil, Paprika, Onion Powder, Kosher Salt, Brown Sugar, Maple Syrup, Honey, Apple Cider Vinegar, Worcestershire Sauce, Coffee Granules, Ground Mustard, Orange Juice Concentrate, Brown Sugar, Maple SyrFood NetworkHam salad is a staple in the South. It's like chicken salad, but with ham, and it's a great way to use up leftover ham. Here, I serve my ham salad in endive cups for an elegant presentation.YummlyThis is a simple and quick recipe. I actually doubled the eggs and ham and it came out great for two servings. I was not prepared for the last step “YummlySimple Vegan Smoked “ham” Salad (a Childhood Favorite Veganized For Easter) With Firm Tofu, Smoked Almonds, Fennel Seeds, Rubbed Sage, Nutritional Yeast, Dried Thyme, Garlic Powder, Onion Powder, Vegan Mayonnaise, Vegetable Bouillon Cube, Sweet Pickle Relish, Braggs Liquid Aminos, Freshly Ground BlaFood.comThis was adapted from a recipe card picked up in a grocery store. Delicious - great for a cold day, with some soup! Feel free to change up the bread to what you prefer - the original called for marble rye, but I put in what we usually use. You can use other types of ham and regular cheddar, but the flavor of the smoked versions really contrast wonderfully with the sweetness of the onions and apple, so I would recommend trying them, if possible. I'm also putting a range on the meat, because we prefer smaller meat portions (the 1/4 lb), but I know a lot of people who like more meat, so you could easily use up to 1/2 lb, if desired. The original directions called for using a panini grill, but I don't have one, so I'm enclosing both methods.Yummlythis is my second time making this delicious recipe!! It’s a house favorite and gives me a great use for leftover Easter ham! (It was leftover Christmas ham lastYummlyOffering a simple, one-pan breakfast, this recipe features ham browned in butter. Eggs are cracked on top and cooked until the whites have set. Serve it hot out of the pan with a side of hashbrowns or o'brien potatoes. Garnish it with fresh herbs, such as snipped chives, for a shock of color and added flavor, and feel free to customize the recipe with additions of your choice, including crumbled, cooked bacon, onions, tomatoes or cheese.Taste of Home<p>I COPIED this ham loaf recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table—Grandma's recipe is a winner every time! —Esther Mishler, Hollsopple, Pennsylvania<br></p>
