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      • Indonesian snacks, such as tahu isi, pisang goreng, risoles, timpan, lemper, and kue pisang. Indonesia has a rich collection of snacks called kue (cakes and pastry), both savoury and sweet. Traditional kue is usually made from rice flour, coconut milk, and coconut sugar, and is mostly steamed or fried rather than baked.
      en.wikipedia.org/wiki/Snack
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  2. This is list of Indonesian snacks. In Indonesian, snacks are called kudapan, makanan kecil or makanan ringan. They might taste savoury or sweet, snack foods are a significant aspect of Indonesian cuisine which is very diverse. Traditional kue snacks — a collection of steamed or fried snacks with rice-flour and coconut sugar-based ingredients, exist in many forms. While traditional crackers of krupuk and kripik chips were also a popular crispy choice.

    Name
    Region/popularity
    Description
    Java and Kalimantan
    Savoury fish cracker snack, made from ...
    Central Java and East Java
    A snack made by soil. The snack consists ...
    Nationwide
    Crackers made from flattened ...
    Intip
    Java
    Similar to rengginang but larger. A ...
  3. en.wikipedia.org › wiki › SnackSnack - Wikipedia

    Indonesia has a rich collection of snacks called kue (cakes and pastry), both savoury and sweet. Traditional kue is usually made from rice flour, coconut milk, and coconut sugar, and is mostly steamed or fried rather than baked. Traditional kue are popularly known as kue basah ("wet kue") that has a moist, soft texture because of rich coconut milk.

  4. Makanan ringan, camilan atau kudapan ( bahasa Inggris: snack) adalah istilah makanan yang bukan merupakan menu utama ( sarapan, makan siang atau makan malam ). Makanan yang dianggap makanan ringan merupakan makanan untuk menghilangkan rasa lapar seseorang untuk sementara waktu, memberi sedikit pasokan tenaga ke tubuh, atau sesuatu yang dimakan untuk dinikmati rasanya.

  5. Peanut snack of Indonesia ‎ (9 F) Pisang cokelat ‎ (4 F) R Rempeyek ‎ (1 C, 9 F) S Semprong ‎ (1 F) Serabi ‎ (46 F) T Tahu Sumedang ‎ (7 F) Tapai ‎ (2 C, 16 F) Tape ketan ‎ (5 F) U Uli ‎ (4 F) W WikiSalero ‎ (354 F) WikiSanganan ‎ (102 F) Pages in category "Snack foods of Indonesia" The following 4 pages are in this category, out of 4 total.

  6. Indonesia merupakan anggota dari Perserikatan Bangsa-Bangsa (PBB) dan satu-satunya anggota yang pernah keluar dari PBB, yaitu pada tanggal 7 Januari 1965, dan bergabung kembali pada tanggal 28 September 1966. Indonesia tetap dinyatakan sebagai anggota yang ke-60, keanggotaan yang sama sejak bergabungnya Indonesia pada tanggal 28 September 1950.

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