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   What is a sodium benzoate allergy?

   • The Sodium Benzoate Allergy. An allergy to Sodium Benzoate (E211) can be a challenging allergy to manage. Sodium benzoate (also shown as E211 on labels) is a preservative used in many foods and beverages and can be difficult to avoid. Sodium Benzoate is both a Naturally produced chemical and a chemically produced item.

   The Benzoate Allergy Group – A Sodium Benzoate Allergy

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   Is sodium benzoate a preservative?

   • Sodium benzoate (also shown as E211 on labels) is a preservative used in many foods and beverages and can be difficult to avoid. Sodium Benzoate is both a Naturally produced chemical and a chemically produced item. The natural form of it can be found in Stone fruit, berries, pumpkin and even some spices.

   The Benzoate Allergy Group – A Sodium Benzoate Allergy

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   Can benzoates cause a swollen skin?

   • Benzoates are associated with allergic contact dermatitis, angiodema (swelling of the skin) and worsening of asthma symptoms. Sodium benzoate does not occur naturally in food, but benzoic acid is found in dried foods such as prunes, cinnamon, cloves, tea, tomatoes, plums, apples and cranberries.

   Benzoate Allergy | Allergy Resources

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   What foods contain sodium benzoate?

   • Sodium benzoate does not occur naturally in food, but benzoic acid is found in dried foods such as prunes, cinnamon, cloves, tea, tomatoes, plums, apples and cranberries. Benzoates are also added as a preservative in soft drink, pickles, salad dressing, soy sauces, jams and jellies. Let me know if you found any of these interesting or useful.

   Benzoate Allergy | Allergy Resources

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2. www.healthline.com › nutrition › sodium-benzoateSodium Benzoate: Uses, Dangers, and Safety - Healthline

   www.healthline.com › nutrition › sodium-benzoate

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   Allergies: A small percentage of people may experience allergic reactions — such as itching and swelling — after consuming foods or using personal care products that contain sodium...

3. dermnetnz.org › topics › contact-allergy-toContact allergy to preservatives | DermNet

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   Benzoic acid, sodium benzoate and parabens are added to food and drinks but also occur naturally in prunes, cinnamon, tea and berries. They may cause urticaria, angioedema and asthma. Antioxidants

4. sb-ag.orgThe Benzoate Allergy Group – A Sodium Benzoate Allergy

   sb-ag.org

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   An allergy to Sodium Benzoate (E211) can be a challenging allergy to manage. Sodium benzoate (also shown as E211 on labels) is a preservative used in many foods and beverages and can be difficult to avoid. Sodium Benzoate is both a Naturally produced chemical and a chemically produced item.

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6. www.webmd.com › what-to-know-about-sodium-benzoateSodium Benzoate: Safety and Side Effects - WebMD

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   Jan 8, 2024 · A small percentage of people may be hypersensitive to preservatives like sodium benzoate and may have the following allergic symptoms: Epidemiologically relevant (itching and swelling)

   • Author: Shawna Seed

7. www.allergyresources.co.uk › BenzoateBenzoate Allergy | Allergy Resources

   www.allergyresources.co.uk › Benzoate

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   If you think you have a benzoate allergy, you should avoid foods, medicines and cosmetics which contain benzoates. Additionally there are a number of E numbers to watch out for including sodium benzoate (E211), potassium benzoate (E212), calcium benzoate (E213) and methylparabens (E218).

8. www.verywellhealth.com › allergy-to-food-additivesAllergy and Sensitivity to Food Additives and Preservatives

   www.verywellhealth.com › allergy-to-food-additives

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   Sep 9, 2022 · Some of them appear to stem from allergies while many others appear to be an intolerance or sensitivity. Reports of reactions to food additives are mainly to do with skin, digestion, and breathing. Skin reations: Hives (uticaria), angiodema, atopic dermatitis, sweating, itching, flushing.

9. www.ncbi.nlm.nih.gov › pmc › articlesHypersensitivity reactions to food and drug additives ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Jan 24, 2019 · Sodium benzoate is a closely related substance usually reported to cross-react with the other compounds noted above. These agents are widely used as preservatives in foods and drugs and are clearly recognized as causes of severe contact dermatitis ( 65 ).