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  2. Sodium benzoate, along with phenylbutyrate, is used to treat hyperammonemia. Sodium benzoate, along with caffeine, is used to treat postdural puncture headache, respiratory depression associated with overdosage of narcotics, and with ergotamine to treat vascular headache. Other uses

    • C₇H₅NaO₂
    • 144.105 g·mol−1
    • 410 °C (770 °F; 683 K)
    • 62.65 g/100 mL (0 °C), 62.84 g/100 mL (15 °C), 62.87 g/100 mL (30 °C), 74.2 g/100 mL (100 °C)
  3. Benzoic acid and sodium benzoate are used as preservatives in beverages, fruit products, chemically leavened baked goods, and condiments, preferably in a pH range below 4.5. International Programme on Chemical Safety's Concise International Chemical Assessment Documents.

  4. Apr 2, 2022 · Due to its properties, sodium benzoate is used to preserve food products with an acidic pH, such as fruit pulp and purees, jams, pickles, pickled herring and mackerel, margarine, olives, beer, fruit yogurts, canned vegetables, and salads . Most often, sodium benzoate is added to carbonated drinks, sauces, mayonnaises, margarines, tomato paste ...

    • Łucja Justyna Walczak-Nowicka, Mariola Herbet
    • Nutrients. 2022 Apr; 14(7): 1497.
    • 10.3390/nu14071497
    • 2022/04
  5. May 9, 2021 · Key takeaways. Sodium benzoate (E211) as a food preservative. Benzoic acid (C 7 H 5 NaO 2) is an aromatic carboxylic acid. It is found naturally in a wide range of foods, especially fruits and vegetables. Berries are particularly rich in benzoic acid.

  6. As an example, let's calculate the pH of a 0.030 M solution of sodium benzoate (C 6 H 5 CO 2 Na) in water from the value of Ka for benzoic acid (C 6 H 5 CO 2 H): Ka = 6.3 x 10 -5.

  7. May 18, 2018 · Overall, it is more effective as the pH of a system is reduced with the optimal functional range between pH 2.5 to 4.0. The antimicrobial effect is also enhanced by the presence of sodium chloride. Production. There are three methods for the commercial preparation of sodium benzoate.

  8. In this lab, you will perform an acid/base reaction and then purify the resulting product via recrystallization. Sodium benzoate is a chemical commonly used as a food preservative. If sodium benzoate becomes protonated, it will form benzoic acid. In your prelab work, you will look up the pKa of HCl and the pKa of benzoic acid to determine if ...

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